Fish Curry Recipe 🎏 ✨INGREDIENTS✨ * 1,2 kg fish (I used shad, cleaned and cut into portions) * madumbies, peeled * baby brinjol * 3 whole green mangoes, halved * 10 large jam tomatoes (liquidized) * 2 onions, finely diced * 5 cloves garlic * Green chillies, to taste * Curry leaves * Fresh thyme * 1 tsp mustard seeds * 1 tsp jeera seeds * ½ tsp methi seeds * 1 tsp ginger & garlic * 1 tsp turmeric powder * 1 tsp jeera powder * 2 tbsp fish masala * 1 tbsp Kashmiri masala * Salt to taste * 1 tsp jaggery * ⅓ cup boiling water * 1 tbsp tamarind concentrate * ½ cup oil (adjust to preference) * Fresh dhania, chopped * Spring onions, chopped Method 1. Clean and cut the shad into portions (add chopped green onion and green chilies). Peel the madumbies, prepare the brinjal and halve the green mangoes. Chop the onions and liquidize tomatoes . 2. Heat ½ cup oil in a large pot. Add onions, thyme, curry leaves, mustard seeds, jeera seeds and methi seeds. Allow to fry until translucent 3. Add sliced green chilies and whole garlic followed by 1 tsp ginger and garlic paste. 4. Add the turmeric, jeera powder, fish masala and Kashmiri masala. Mix well and allow the spices to cook into the onion mixture. 5. Add the madumbies and brinjal. Allow to fry on medium heat for 2 minutes. 6. Add the liquidized tomatoes and salt to taste. (Add sugar/ jaggary to cut the acidity) 7. Once the vegetables had softened gently arrange the shad portions into the curry. Spoon some gravy over the fish. 8. Mix 1 tablespoon tamarind concentrate with ⅓ cup boiling water. Pour into the tomato gravy. Add green mangos. 9. Cover and allow it to simmer until the fish is cooked through. Avoid stirring too much so that the fish remains intact. 10. Once curry is cooked finish with freshly chopped dhania. - @micaela_kisten