@_vtszz: W #yuri22 #edit #fyp #22

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Wednesday 11 November 2026 19:43:46 GMT

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alana gotinha' :

superem, yuyu e delas rs🙈

2026-11-11 20:27:22

5

gordexffx :

w

2026-11-11 19:47:31

2

gois :

kkkkkkkkkk cachorro dms

2026-11-11 22:43:37

1

4dejaneiro :

nome da musica

2026-11-13 15:48:03

0

Miguel Felipe :

2026-11-12 16:11:35

1

𝑀𝒾𝓁𝓎 :

2026-11-13 04:46:39

0

🎰 :

E adivinha de qm foi esse vídeo

2026-11-13 15:27:23

0

vt.nunesz :

pau dele tem DONA, esse sabe

2026-11-11 19:46:32

2

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Əylənə əylənə gəl daa 🤟

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Part 143 | 🤣🤣🤣#dudu #bubu #dudububu #bubudududu #xuhuongtiktok

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Peas and Carrots Stew with Lamb (Bazella) 🫛🥕🤍يخنة بازيلا و جزر ✏️ Ingredients: 2 kg diced lamb 3 L hot water (12 measuring cups) 6 carrots, chopped 1 kg frozen peas 🫛 5 tbsp tomato paste, or as needed Salt, to taste 1 cinnamon stick 3 bay leaves ✏️ For the Coriander & Ghee Mixture: Ghee Fresh coriander , finely chopped Garlic (optional) ✏️ Instructions 👩🏻‍🍳 1. Heat a large pot over high heat. Add the lamb, cover the pot, and cook until the meat is lightly browned, stirring occasionally. 2. Pour in the hot water and add the cinnamon stick and bay leaves. Bring to a boil, then continue cooking over high heat for about 30 minutes, or until the lamb begins to soften. 3. Add the chopped carrots and cook over high heat for 5 minutes. Then add the frozen peas, tomato paste, and salt. Stir well to combine. 4. Cover the pot and continue cooking for 50–60 minutes, or until the lamb and vegetables are fully tender and the sauce thickens to your desired consistency. 5. About 10 minutes before the stew is ready, prepare the coriander and ghee mixture. Heat some ghee in a small pan, then add the chopped cilantro and garlic, if using. Sauté until fragrant, then add the mixture to the stew and stir well. 6. Continue cooking for another 10 minutes, then turn off the heat. Serve hot with white rice. 🤍 ✏️ Note: I set aside my portion before adding the coriander and ghee mixture.

Peas and Carrots Stew with Lamb (Bazella) 🫛🥕🤍يخنة بازيلا و جزر ✏️ Ingredients: 2 kg diced lamb 3 L hot water (12 measuring cups) 6 carrots, chopped 1 kg frozen peas 🫛 5 tbsp tomato paste, or as needed Salt, to taste 1 cinnamon stick 3 bay leaves ✏️ For the Coriander & Ghee Mixture: Ghee Fresh coriander , finely chopped Garlic (optional) ✏️ Instructions 👩🏻‍🍳 1. Heat a large pot over high heat. Add the lamb, cover the pot, and cook until the meat is lightly browned, stirring occasionally. 2. Pour in the hot water and add the cinnamon stick and bay leaves. Bring to a boil, then continue cooking over high heat for about 30 minutes, or until the lamb begins to soften. 3. Add the chopped carrots and cook over high heat for 5 minutes. Then add the frozen peas, tomato paste, and salt. Stir well to combine. 4. Cover the pot and continue cooking for 50–60 minutes, or until the lamb and vegetables are fully tender and the sauce thickens to your desired consistency. 5. About 10 minutes before the stew is ready, prepare the coriander and ghee mixture. Heat some ghee in a small pan, then add the chopped cilantro and garlic, if using. Sauté until fragrant, then add the mixture to the stew and stir well. 6. Continue cooking for another 10 minutes, then turn off the heat. Serve hot with white rice. 🤍 ✏️ Note: I set aside my portion before adding the coriander and ghee mixture.

يارب رحمة من عندك #دعاء_يوم_الاحد #دعاء_يريح_القلوب #اللهم_صلي_على_نبينا_محمد #اللهم_امين_يارب_العالمين #دعاء_يوم_الاحد

يارب رحمة من عندك #دعاء_يوم_الاحد #دعاء_يريح_القلوب #اللهم_صلي_على_نبينا_محمد #اللهم_امين_يارب_العالمين #دعاء_يوم_الاحد

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