@getladle: Weeknight dinner, sorted in one bowl. This bibimbap inspired crispy rice salad is @elysestable crispy rice, bulgogi, creamy honey sesame dressing, kimchi and a jammy egg on top. Fast, crunchy, and exactly what a tired weeknight needs. THE RECIPE: For the rice: season 1 cup cooked and cooled rice with 1 tbsp vegetable oil and a bit of sriracha. Bake at 400F on a parchment lined baking sheet, stirring every 10 minutes or so, until golden and crisp, 30 to 40 minutes. For the salad: toss together 1 bag of coleslaw mix, half an English cucumber (thinly sliced), 3 radishes (thinly sliced) and 2 green onions (thinly sliced). For the dressing: combine 1/4 cup mayo, 2 tbsp rice wine vinegar and 1 tsp each honey and sesame oil. Perfect jammy eggs: add eggs to a pot of boiling water. Once the water comes back to the boil, set a timer for seven minutes. Move to a bowl of ice water, cool, peel and slice. To assemble: right before serving, toss the salad with the cooled crispy rice and the dressing. Spoon into bowls and top with the cooked bulgogi, a jammy egg, kimchi if you want the heat, and toasted sesame seeds. Save this for your next what is for dinner panic, share it with the friend who always orders in, and follow us for more dinners like this. Download GetLadle and save recipes like this one forever. Download GetLadle and save this forever #weeknightdinner #crispyricesalad #easydinner #DinnerIdeas #torontofood

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