Allrecipes
Region: US
Wednesday 11 November 2026 20:00:33 GMT
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gus :
I always take the skin off eggplant
2026-11-11 21:29:22
91
Val0598 :
I stopped frying eggplant for Parmesan. This recipe is still easier than mine definitely going to try it!
2026-11-11 22:17:12
22
81CMR :
I’m a little confused about salting the eggplant to get the water out, then rinsing them with water…
2026-11-11 23:48:07
69
Wow breezy :
I can’t believe that for years I have thought that when I buy an eggplant and cut it open that it’s rotten or there’s worms in it.
2026-11-15 01:33:08
1
user25581290051 :
I’m gonna add some ricotta
2026-11-11 22:26:57
95
Ethel :
Looks so good
2026-11-15 02:01:36
0
user181683161767 :
Do you prep the pan with spray?
2026-11-14 22:39:31
0
dy62uwocr48e :
how deep is your sheet pan?
2026-11-14 20:17:53
0
T G :
Not having to deal with breading, frying and cleaning a huge mess? Im in! Looks delish
2026-11-11 23:21:53
40
dolls25666 :
It looks amazing
2026-11-14 21:45:12
0
Candy :
My fav but my issue is I'm the only one in my family that will eat it
2026-11-11 21:11:24
36
marybethmahaffey :
Peel them
2026-11-12 04:21:04
7
johnbutler7145 :
I like eggplant 🍆 but I hate that purple skin what's on the eggplant 🍆 I don't like that it, gets very slimy when it's cooked
2026-11-11 21:26:42
8
Tiktok Grandmama :
My favorite veggie. Also, I'm team skin on.
2026-11-12 07:34:07
7
Marie Maiorino-catan :
that looks amazing
2026-11-13 14:27:35
0
Leeleebird70 :
No skin for us
2026-11-12 01:18:07
7
lamberchops :
take off skin off eggplant
2026-11-12 06:32:35
7
kimishere58 :
I have to make this . Eggplant parm my favorite
2026-11-11 21:00:32
22
nyjoy1 :
Definitely needs to be peeled
2026-11-11 21:44:03
20
JOE JOE :
ABSOLUTE MUSH YOU NEED TO BREAD AND FRY THEM ,NO COMPARISON, PERIOD
2026-11-12 01:24:15
9
PSALM33 :
Put a pot of water on top of eggplant while in colander and a bowl underneath- all the liquid gets pushed out
2026-11-11 22:42:34
5
Sonny Big Papa Golf :
I’m trying to understand. you put salt to draw out the moisture, but you rinsed it under water 😳
2026-11-12 14:03:54
2
pudgy :
I know it is often recommended:!but I’ve been cooking this dish & Greek Moussaka for 45 years: salting the eggplant is UNNECESSARY in my opinion.
2026-11-12 19:47:08
0
Paula Cardone495 :
I dint like thus because you need to soak your eggplant,icesin
2026-11-12 00:30:01
2
Seekerini :
rinse out jar with red wine
2026-11-13 22:06:33
4
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