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@bebesitapinero:

🌸DanyDieguez🌸
🌸DanyDieguez🌸
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Wednesday 11 November 2026 20:33:48 GMT
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🌶️ Street-Style Goli Kebab with Imli Chutney 🔥 Ingredients: - 500g beef mince (20% fat) - 1 tbsp ginger-garlic paste - 2 tbsp lemon juice - 1 tbsp chopped green chillies - 1 tsp red chilli flakes - 1 tsp red chilli powder - ½ tsp turmeric powder - 1 tbsp roasted crushed cumin & coriander seeds - 1 tsp garam masala - ½ tsp ajwain - ¼ tsp baking soda - Salt to taste - 1 medium onion, finely chopped - ½ bunch fresh coriander, chopped - 2 tbsp oil - 1 green chilli, chopped Green Imli Chutney: - 2 tbsp tamarind pulp - ½ handful coriander & mint leaves - 1 green chilli - 2 garlic cloves - 1 tsp red chilli flakes - 1 tsp cumin seeds - ½ tsp sugar - Salt to taste - 1–2 tbsp water Method: 1. Mix beef mince with all kebab ingredients except oil and the extra green chilli. Cover and marinate for 2–3 hours in the refrigerator. 2. Blend all chutney ingredients until smooth, adding water as needed. 3. Heat oil in a pan over low-medium heat. Drop small portions of mince directly into the pan without shaping them. 4. Fry, turning occasionally, until golden brown and fully cooked. Add chopped green chilli while frying. 5. Serve hot with green imli chutney, sliced onions and soft pao. Enjoy! 🌶️🔥 #kachekeemekeKebab #StreetStyleGoliKebab #BeefKebab #ImliChutney #PakistaniStreetFood
🌶️ Street-Style Goli Kebab with Imli Chutney 🔥 Ingredients: - 500g beef mince (20% fat) - 1 tbsp ginger-garlic paste - 2 tbsp lemon juice - 1 tbsp chopped green chillies - 1 tsp red chilli flakes - 1 tsp red chilli powder - ½ tsp turmeric powder - 1 tbsp roasted crushed cumin & coriander seeds - 1 tsp garam masala - ½ tsp ajwain - ¼ tsp baking soda - Salt to taste - 1 medium onion, finely chopped - ½ bunch fresh coriander, chopped - 2 tbsp oil - 1 green chilli, chopped Green Imli Chutney: - 2 tbsp tamarind pulp - ½ handful coriander & mint leaves - 1 green chilli - 2 garlic cloves - 1 tsp red chilli flakes - 1 tsp cumin seeds - ½ tsp sugar - Salt to taste - 1–2 tbsp water Method: 1. Mix beef mince with all kebab ingredients except oil and the extra green chilli. Cover and marinate for 2–3 hours in the refrigerator. 2. Blend all chutney ingredients until smooth, adding water as needed. 3. Heat oil in a pan over low-medium heat. Drop small portions of mince directly into the pan without shaping them. 4. Fry, turning occasionally, until golden brown and fully cooked. Add chopped green chilli while frying. 5. Serve hot with green imli chutney, sliced onions and soft pao. Enjoy! 🌶️🔥 #kachekeemekeKebab #StreetStyleGoliKebab #BeefKebab #ImliChutney #PakistaniStreetFood
Светът се запасява за седмица. Баба беше готова за цяла зима! 😄#Рецептурник #БабаЗнае #Зимнина #МазетоНаБаба #Носталгия #СелскиЖивот #БългарскиХумор #ТефтерътНаБаба
Светът се запасява за седмица. Баба беше готова за цяла зима! 😄#Рецептурник #БабаЗнае #Зимнина #МазетоНаБаба #Носталгия #СелскиЖивот #БългарскиХумор #ТефтерътНаБаба


#onthisday
#onthisday
#dapzxprst #presetalightmotion #twomotion #masukberandafyp #fyp
#dapzxprst #presetalightmotion #twomotion #masukberandafyp #fyp

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