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@ceugemoy2: #fyp

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Wednesday 11 November 2026 20:59:51 GMT
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trifolium84
trifolium84 :
idaman
2026-11-11 22:15:01
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2026-11-11 21:20:03
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Monster Munch for National Crisp Sandwich Day (it’s a thing) Ingredients 1 packet Monster Munch
1 dressed crab (brown and white meat separated)
2 milk buns (I like the M&S ones)
200g celeriac, peeled
1 egg yolk
100ml neutral oil
1 tsp Dijon mustard
1 tsp white wine vinegar
1 tbsp capers, finely chopped
1 lemon Kewpie mayonnaise
Tabasco
1 tbsp chives, finely chopped, plus extra to finish
Fresh rocket
Salt & pepper Method
1. Finely julienne the celeriac using a sharp knife or mandolin, then place in a bowl of iced water to keep it crisp. Drain and dry thoroughly, then dress with a squeeze of lemon and a pinch of salt.
 
2. To make the crab mayo, whisk the egg yolk, Dijon mustard and vinegar together. Slowly drizzle in the oil, whisking continuously until thick and emulsified. Stir through the brown crab meat, capers, a few dashes of Tabasco and plenty of black pepper. Season to taste.
 3.Mix the white crab meat with the chives, a squeeze of lemon and a little black pepper.

4.Toast the milk buns until golden. Spread the bases generously with crab mayo, then top with a layer of Monster Munch. Dress with a drizzle of Kewpie and a few dashes of Tabasco, then pile on the celeriac slaw followed by the white crab meat.

5. Finish with more crumbled Monster Munch, fresh rocket and chopped chives. Sandwich together and serve immediately. #sandwich #sandwichtiktok
Monster Munch for National Crisp Sandwich Day (it’s a thing) Ingredients 1 packet Monster Munch
1 dressed crab (brown and white meat separated)
2 milk buns (I like the M&S ones)
200g celeriac, peeled
1 egg yolk
100ml neutral oil
1 tsp Dijon mustard
1 tsp white wine vinegar
1 tbsp capers, finely chopped
1 lemon Kewpie mayonnaise
Tabasco
1 tbsp chives, finely chopped, plus extra to finish
Fresh rocket
Salt & pepper Method
1. Finely julienne the celeriac using a sharp knife or mandolin, then place in a bowl of iced water to keep it crisp. Drain and dry thoroughly, then dress with a squeeze of lemon and a pinch of salt.
 
2. To make the crab mayo, whisk the egg yolk, Dijon mustard and vinegar together. Slowly drizzle in the oil, whisking continuously until thick and emulsified. Stir through the brown crab meat, capers, a few dashes of Tabasco and plenty of black pepper. Season to taste.
 3.Mix the white crab meat with the chives, a squeeze of lemon and a little black pepper.

4.Toast the milk buns until golden. Spread the bases generously with crab mayo, then top with a layer of Monster Munch. Dress with a drizzle of Kewpie and a few dashes of Tabasco, then pile on the celeriac slaw followed by the white crab meat.

5. Finish with more crumbled Monster Munch, fresh rocket and chopped chives. Sandwich together and serve immediately. #sandwich #sandwichtiktok
#fyp #foryou #foryoupage❤️❤️ #treand #treanding
#fyp #foryou #foryoupage❤️❤️ #treand #treanding
@nuv.energia CUPOM: ECVITORIA. na nuv vc so ganha. #nuvenergia #nuvclipfy #clipfyleague
@nuv.energia CUPOM: ECVITORIA. na nuv vc so ganha. #nuvenergia #nuvclipfy #clipfyleague
#viuseproblem sxb 5mar copying itaabo
#viuseproblem sxb 5mar copying itaabo


@nuv.energia CUPOM: NUVBAHIA / NUVVITORIA. vem pra nuv, energia 100% DIGITAL. #nuvenergia #nuvclipfy #clipfyleague
@nuv.energia CUPOM: NUVBAHIA / NUVVITORIA. vem pra nuv, energia 100% DIGITAL. #nuvenergia #nuvclipfy #clipfyleague

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