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@272011jamal:
جمال سبتي شريفات
Open In TikTok:
Region: KW
Wednesday 11 November 2026 21:41:13 GMT
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Comments
Tariq.G.KwT.27.8 :
🥇كفو بنيتنا ومنها للاعلاه
2026-11-12 15:34:50
1
Dr Abdulsalam Abdulraheem :
الله يستر عليها ويحفظها ويحفظ عيالنا
2026-11-12 19:07:17
0
salman id :
2026-11-11 21:55:39
1
Dr Abdulsalam Abdulraheem :
الله يستر ويحفظ عيالنا ويثبتهم على دينهم
2026-11-12 19:06:27
0
Amerbmc :
الله يحفظها لاهلها ويحفظ الكويت 🇰🇼❤️
2026-11-12 17:05:03
1
شارد بن جمعه :
👏👏👏👏👏
2026-11-12 18:25:45
0
To see more videos from user @272011jamal, please go to the Tikwm homepage.
Other Videos
WHAT A STRIKE FROM ARDA GÜLER 🇹🇷🔥 The 21-year-old Turkish midfielder finds the back of the net with a gorgeous free kick vs. Belgium in the UEFA Nations League 👏 📹 X/iHQGuler
I forgot the cold foam but this was so delicious 99/100 @Dunkin' @danielle #dunkin #cookiebutterlatte
لو كان كلام الناس فيه خير#اجر_لي_ولك #قران #quran #قران_quran
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//🎶 Kanye 2007 🎶// And I’m back in my grind || #kanyewest #graduation #yezzy #kanyewestedits #рекомендации ||@тгк: LOR🥷🏻🩷🩵💙 @Kelgr1xx
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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