@iamlaurie2thicc: Here's how I make my Crispy Ground Beef! #groundbeef #groundbeefrecipe #koreaninspired #tiktokrecipecontest #tiktokmademeeatit Ingredients: - 2 lbs ground beef (90/10) - ⅓ cup soy sauce - 2 tbsp hoisin sauce - 3 tbsp rice vinegar - 1 1/2 tbsp brown sugar - 2 cloves garlic, minced - 1 tsp freshly grated ginger - Garlic powder (to taste) - Onion powder (to taste) - Beef bouillon (to taste) - Black pepper (to taste) Instructions: 1. Heat a large skillet over medium-high heat. Add ground beef and spread it into an even layer. Allow it to cook undisturbed for 3–5 minutes to develop a nice sear and crispy edges. 2. Break the beef into smaller pieces, add the seasonings, and continue cooking until almost cooked through. 3. While the beef cooks, whisk together the soy sauce, hoisin sauce, rice vinegar, and brown sugar. Set aside. 4. Reduce heat to medium. Add the minced garlic and freshly grated ginger to the beef. Cook for about 1 minute until fragrant. 5. Pour in the sauce mixture and stir until the beef is evenly coated. 6. Allow the beef to cook undisturbed for another 2–4 minutes, letting the sauce reduce, and caramelize. 7. Remove from heat and serve!

LLTHEHARDWAY

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Wednesday 11 November 2026 22:18:15 GMT