@kitchentool: One Bag of cranberries from our $35 Walmart Thanksgiving bundle = TWO recipes! ❤️ Watch the next video to see what we’re making with the other half! 🦃 #WalmartThanksgiving #ThanksgivingRecipes #BudgetMeals #CranberrySauce #ThanksgivingOnABudget Cranberry Sauce 6 oz. Fresh Cranberries 1/2 C. Sugar 1/2 C. Water Juice and Zest of 1/2 an Orange 1 tsp. Vanilla Dash of Cinnamon Pinch of Salt Rinse cranberries and remove any that are bad or shriveled. In a saucepan, combine sugar, water, and orange juice. Stir over medium heat until the sugar dissolves. Add cranberries and bring to a gentle boil. Reduce the heat and simmer for 10 minutes stirring occasionally, until the cranberries burst and the sauce thickens. Stir in and orange zest halfway through cooking. Remove from heat and stir in vanilla, dash of cinnamon if you like, and a pinch of salt for blance. Allow the cranberry sauce to cool. The sauce will thicken more as it cools. Refrigerate until ready to serve. Keep refrigerated in an airtight container for up to 10 Days.