@rawnek.2010: #fypシ #fcbarcelona #2min #💔 #lamineyamal @fcbarcelona @Raphinha

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Wednesday 11 November 2026 22:40:34 GMT

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𝓐𝓲𝓬𝓱𝓪 :

maytnsach dek nhar

2026-11-12 04:04:07

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NeroX🇧🇷 :

3lach fkrtina akhty💔

2026-11-12 01:26:40

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𝓐’🫅🏻 :

Fatt 3amin bsh d9i9tin..💔

2026-11-11 22:50:17

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ZINITSU 悪 :

قادمون يا اوروبا 15🏆

2026-11-11 22:48:02

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Brahim☝️❤️ :

تصريح توني كروس لبرشلونة

2026-11-11 22:44:58

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𝖍𝖔𝖚𝖘𝖘𝖆𝖒 🖤🐺 :

💔

2026-11-12 01:26:40

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Simouu⚡ :

💔

2026-11-11 22:45:20

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⚜️💰🃏 🐺Abd nour 🐺 💣🚬🃏⚜️ :

2026-11-12 00:42:39

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Bahu tegang lepas duduk lama? 👀🔥 Try heat patch ni untuk kehangatan lebih mudah, bila-bila masa! 🛒 Check beg kuning! #AmmeltzYokoYoko #HeatPatch #sakitbahu

Bahu tegang lepas duduk lama? 👀🔥 Try heat patch ni untuk kehangatan lebih mudah, bila-bila masa! 🛒 Check beg kuning! #AmmeltzYokoYoko #HeatPatch #sakitbahu

Y punto

#padahariini

This is Brioche Bressane (ブリオッシュ•ブレッサン) , a delightful French pastry. It's a flat brioche dough topped with salted butter and sugar, then baked until golden. The result is a soft, sweet treat with a rich, buttery flavour, perfect for dipping in coffee. The dough is sticky due to the butter and eggs, so I autolyse it for 30 minutes to build gluten. I use the overnight method to let the flour absorb moisture and create a moist texture. This bread has a very light kexture and is addictive. I hope everyone will enjoy it. Recipe Milk 50ml(If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use lukewarm milk) Malt Extract 1g (optional) Beaten Egg 90g Caster Sugar 30g Instant Yeast 4g Bread Flour 200g Salt 4g Unsalted butter 100g Topping Salted butter(cut into small cubes, each dough, add 7 cubes) Sugar Baking time Bake at 210°C for 8 to 10 minutes or until golden brown. For the full video, Please check my Youtobe channel: https://youtu.be/67-Lt3gAxnE?si=9D4jOEMDP-DrEX_a #ブリオッシュ #パンレシピ #BriocheBressane #breadrecip #brioche #bread

This is Brioche Bressane (ブリオッシュ•ブレッサン) , a delightful French pastry. It's a flat brioche dough topped with salted butter and sugar, then baked until golden. The result is a soft, sweet treat with a rich, buttery flavour, perfect for dipping in coffee. The dough is sticky due to the butter and eggs, so I autolyse it for 30 minutes to build gluten. I use the overnight method to let the flour absorb moisture and create a moist texture. This bread has a very light kexture and is addictive. I hope everyone will enjoy it. Recipe Milk 50ml(If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use lukewarm milk) Malt Extract 1g (optional) Beaten Egg 90g Caster Sugar 30g Instant Yeast 4g Bread Flour 200g Salt 4g Unsalted butter 100g Topping Salted butter(cut into small cubes, each dough, add 7 cubes) Sugar Baking time Bake at 210°C for 8 to 10 minutes or until golden brown. For the full video, Please check my Youtobe channel: https://youtu.be/67-Lt3gAxnE?si=9D4jOEMDP-DrEX_a #ブリオッシュ #パンレシピ #BriocheBressane #breadrecip #brioche #bread

Coba mana suaranya para Sahabat Ayu yang lagi aktif-aktifnya olahraga nih? Bangga banget deh liatnya kalau kalian peduli sama kesehatan 🥰 Jangan lupa untuk menjaga kesegaran dan menghempas area kewanitaan dari gatal-gatal serta bau, gunakan Sumber Ayu 3,5 sebelum beraktivitas padat ya! 🌸 #SumberAyu #FeminineHygiene #SumberAyuNatural #SumberAyu3Koma5 #SaatnyaBeralihkepH3Koma5

Coba mana suaranya para Sahabat Ayu yang lagi aktif-aktifnya olahraga nih? Bangga banget deh liatnya kalau kalian peduli sama kesehatan 🥰 Jangan lupa untuk menjaga kesegaran dan menghempas area kewanitaan dari gatal-gatal serta bau, gunakan Sumber Ayu 3,5 sebelum beraktivitas padat ya! 🌸 #SumberAyu #FeminineHygiene #SumberAyuNatural #SumberAyu3Koma5 #SaatnyaBeralihkepH3Koma5

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