@karissaastevens: Here is how I made them! Cannoli Donuts Dough 1 cup warm milk 3 tbs sugar 1 packet instant yeast 1/4 cup butter, melted 4 large egg yolks 1 tsp vanilla extract 3 cups bread flour Oil, for frying Cannoli Cream 1 1/2 cups heavy cream 1/2 cup ricotta 1 tsp vanilla extract 1/4 cup powdered sugar Mini chocolate chips For Finishing Powdered sugar, for coating Instructions In a large bowl, combine the warm milk, sugar, yeast, melted butter, egg yolks, and vanilla. Add the bread flour and mix until a dough forms. Knead until smooth and elastic, then cover and let rise for 1 hour or until doubled in size. Roll out the dough and cut into donut shapes. Place on a baking sheet, cover, and let rise for another 30 minutes. Heat oil to 350 and fry the donuts until golden brown on both sides. Remove and place on a wire rack to cool. For the cannoli cream, mix the heavy cream until soft peaks form. Add the ricotta, vanilla, and powdered sugar and continue mixing until light and fluffy. Fold in the mini chocolate chips. Once the donuts have cooled, dip them in powdered sugar, then fill generously with the cannoli cream. Enjoy!

Jackie Martin :

You should make a cookbook!! I would buy it!!

anthonyschiavo8 :

That's a Doughnolli!!😋😋

donnadibenedetto :

Holy Cannoli that looks good 😂

Rex Lint :

that looks phenomenal. but how long did it take to make them ? because you changed clothes at some point 😂😂

justangielala :

So I love where you’re going but the crunch is missing for me…could you have a dream of a churro filled cannoli????😁

KitKat118 :

Oh boy... YUMMY!! Are you loving your new home?

Ava :

Okay delicious idea on you end 🥰 but what about blueberry lemon tiramisu 🥺 (day 2 asking)

✝Mƴ§tərìa/Ɗəvîƙą/Ɛ§mərãƴ/Ɛŋƴø :

MAKE A COOKBOOK PLEASEEEZZAA

bjhow88 :

Side note, I love the color of your cabinets!

Donita Kirkner-Mallo :

In Virignia there’s a bakery that does a cannoli cro-nut. Croissant/donut

Dawn Simons :

love the new kitchen!!!

A Law :

Donollis!

nessamgriff :

These are donnoli made by a local bakery. So good.

Chicken :

Maam that hair color looks so good on you

Kay🫶🗺🌈 :

my husband wants to combine crepes and canolis 😅 him and the small italian sub shop in our tiny ass town have been talking about it bc they sell different canolis every day and my husband is obsessed 😂

paulababe30 :

your new kitchen looks great!!

MonicaDel60 :

Next time use mascarpone for your filling

Marissa O’Leary :

There’s a bakery here in Easton PA that makes these and calls them Donolli’s! They’re SO GOOD!

Grama Gina :

Dannica Lin :

recipe please?

Verito❌ :

Omg!! Looks delicious!! Give us the recipe 🫶🏻

Barb Living Her Best Life :

Look at that new kitchen!![Heartwarming]

SurvivingLifeCanbeABtch :

that's a cream filled donut and outside the US has had them for a really long time😅

Sandie :

Do you know when there will be more pasta sauce? I didn't get to the website in time last drop. lol.

luvalibra3 :

You should sell more than sauce. Package those up and I’ll buy 10 dozen. That looks amazing