@globalconnect.np: अनु परियारसँगको प्रेम सम्बन्धको चर्चा सेलाउन नपाउँदै अब्दुल्लाको अर्को प्रेम कहानी पनि चर्चामा आएको छ। दुबईकी माया तामाङलाई पनि अनुजस्तै माया देखाउँदै एकै समयमा दुई युवतीसँग रोमान्स गरेको आरोपले अहिले नयाँ बहस सिर्जना गरेको छ। मायाको नाममा दुवै युवतीको भावनासँग खेल्ने यस्तो व्यवहार कति उचित होला? प्रेम खेलौना होइन, कसैको जिन्दगी र भावनासँग खेल्ने अधिकार कसैलाई छैन। यदि यी आरोप सत्य हुन् भने अब्दुल्लाले दुवै युवतीलाई जवाफ दिनैपर्छ। तपाईंको विचारमा यस्तो व्यवहार गर्नेलाई के भन्नुहुन्छ? #AnuPariyar #MayaTamang #Abdullah #LoveControversy #NepaliTrending

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rajanlove8989
❤️༺N͜͡o͜͡v͜͡e͜͡m͜͡b͜͡e͜͡r͜͡28༻ :
Mera Abdulha Aisa nahi hai 🤣🤣🤣🤣🤣
2026-11-12 00:55:51
7
karina777798
careena :
yad aauxa rey 😅😅😅😅hey baraiii
2026-11-12 00:42:59
14
gaurab_anjel_mom_23
Sara_Sunar 🕊️✨🇳🇵 :
usko name KO tattoo samet banako jasto lageko thiyo malai
2026-11-12 01:07:47
2
bigboss11243
Big boss 👽 :
Abdulla damai 😂
2026-11-12 01:02:53
0
cute_zinat
zinat :
हो यह लाइ नछोडनू
2026-11-12 00:49:41
2
kiaaraa040
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
2026-11-12 01:00:56
2
thakurimanu8
🦋MANU🦋 :
म संग पनि एउटा जाेडिन आकाे थियाे । वास्त गरिन् । यस्लाई यसै छाेड्नु हुदैन । यस्तै सम्बन्ध भित्र अरुकाे पनि हाेला । यसै छाेड्याे भने केही हुदैन भनेर माैका पाउँछन्। केही गर्नुस् । छाेड्नुहुदैन है।।।
2026-11-12 01:18:25
0
shankarxettriofficial0
ShankarThapaxettriofficial0 :
moile poile nai vneko the yo pakka hunc😅
2026-11-12 01:14:08
0
bikas443533gmail.com1
krishna :
😁😁😁😁
2026-11-12 00:53:16
0
sarmilakhadkakuikel
sharmila :
यो कुरा पहिला किन आएन?video ta पहिले देखी हालेका थिए त
2026-11-12 01:18:54
0
jenisha.nath2
Jeeney...!🐼🖤 :
haha😂😂
2026-11-12 01:00:37
2
pradipbiswakarma0
Pyarii❤️✝️🙏 :
Nepali CID J hunxa ramro ko LAGI hunxa
2026-11-12 01:20:25
0
chamlingrai1243
Chamling boy🇳🇵🇪🇺 :
k hudaixa
2026-11-12 01:08:36
0
rabingahatraj62
रबिन 🇳🇵 :
हे बरैई
2026-11-12 01:18:46
0
vikumardi
viku :
2026-11-12 01:14:15
0
madhusherpa1
pasang :
😁😁😁😁
2026-11-12 01:19:51
0
ganeshbudhathoki099
Ganesh budhathoki :
😂
2026-11-12 01:21:43
0
rajeeva.magar
𝐈𝐧𝐧𝐨𝐜𝐞𝐧𝐭 𝐛𝐨𝐲🤫 :
Good fitmen🥰
2026-11-12 00:41:49
7
kiaaraa040
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
2026-11-12 01:00:06
0
kiaaraa040
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
2026-11-12 00:59:44
0
kiaaraa040
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
2026-11-12 00:59:52
0
jitu_jitu
️🕉️! :
ल्याप्टप
2026-11-12 01:24:44
0
dipenyadav020
💫💥 :
aaaaaaaaaaaaaaaaaaaaaaaaaaa
2026-11-12 01:08:15
0
black.panther1991
𝐁𝐥𝐚𝐜𝐤 𝐩𝐚𝐧𝐭𝐡𝐞𝐫 91🐅 :
2026-11-12 01:23:28
0
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Vegan Mantu – a plant-based version of the classic Afghan dumplings. My brother said, “Better than the original.” I’ll leave it at that 🙂‍↕️😻🥟🇦🇫🌱 For 4 portions:  Dough - 500 g all-purpose flour - 3 tbsp rapeseed oil (or another neutral vegetable oil) - 1 tbsp salt - 270–280 ml water Filling - 220 g onions, finely diced - 500 g vegan ground meat substitute - 1.5 tbsp mustard - salt, to taste - freshly ground black pepper, to taste - 2 tbsp ground coriander Chickpea Tomato Sauce - 60 ml vegetable oil - 120 g onions, finely diced - 1 tsp turmeric - 2 cloves garlic, minced - 1.5 tbsp tomato paste - 110 g split chickpeas - 300 ml water - 1 tsp salt - black pepper, to taste Garlic Yogurt Sauce - 300 g unsweetened soy yogurt - 1 clove garlic, finely grated - salt to taste Topping:  - dried mint - fresh coriander, chopped - optional: chili flakes - oil to finish it off Method:  Start the night before (!) Place the dried split chickpeas in a bowl and cover them generously with lukewarm water. Let them soak overnight. Drain and rinse them before using them in the sauce. 1. Prepare the Dough 1. In a large bowl, combine the flour and salt. 2. Add the rapeseed oil. 3. Gradually add the water while mixing the dough. Depending on the flour, you may need between 270–280 ml of water. Add it little by little until the dough comes together. 4. Knead the dough for about 10-15 minutes, until smooth and elastic. 5. Cover the dough and let it rest for 30 minutes at room temperature. 2. Prepare the Filling 1. Finely dice the onions. 2. In a large bowl, combine the onions with the vegan ground meat. 3. Add mustard and season with salt, pepper, ground coriander 4. Mix everything thoroughly until well combined. 3. Shape the Mantu 1. Roll the dough out as thinly as possible on a lightly floured surface. 2. Cut it into squares, about 8–10 cm (3–4 inches) wide. 3. Place approximately 1 tbsp of filling in the center of each square. 4. Fold one pair of opposite corners toward the center and pinch them together. Next, bring the remaining pair of opposite corners together and seal them. Finally, pinch together the openings on each side to completely enclose the filling, creating the traditional mantu shape. 4. Steam the Mantu 1. Lightly brush each steamer tray with a thin layer of oil. 2. Arrange the mantu on the trays, leaving a little space between each dumpling. 3. Lightly brush the tops of the dumplings with a little oil as well. This helps prevent them from drying out or sticking. 4. Steam for 20–30 minutes, until the dough is fully cooked. 5. Prepare the Chickpea Tomato Sauce 1. Heat the vegetable oil in a pan. 2. Sauté the onions until softened. 3. Add turmeric and garlic. cook for about 1 minute. 4. Stir in the tomato paste and fry for 2min minute. 5. Add water, stir, then the soaked split chickpeas and some more water if needed.  6. Season with salt and black pepper. 7. Simmer for about 20 minutes, or until the chickpeas are tender and the sauce has thickened slightly. Prepare the Garlic Yogurt Sauce 1. Combine the unsweetened soy yogurt, minced garlic (I dreh yogurt has a strong soy taste, add juice of 1/2 a lemon to it) 2. Mix well until smooth. 3. Season with salt to taste  7. Serve Spread a layer of the garlic yogurt sauce onto a large serving plate. Arrange the steamed mantu on top. Spoon over a little more of the garlic yogurt sauce, followed by the warm chickpea tomato sauce. Finish with dried mint, freshly chopped coriander, and, if desired, a sprinkle of chili flakes. Drizzle with a little hot oil just before serving. Serve immediately. #mantu #dumplings #afghanfood #veganrecipe
Vegan Mantu – a plant-based version of the classic Afghan dumplings. My brother said, “Better than the original.” I’ll leave it at that 🙂‍↕️😻🥟🇦🇫🌱 For 4 portions: Dough - 500 g all-purpose flour - 3 tbsp rapeseed oil (or another neutral vegetable oil) - 1 tbsp salt - 270–280 ml water Filling - 220 g onions, finely diced - 500 g vegan ground meat substitute - 1.5 tbsp mustard - salt, to taste - freshly ground black pepper, to taste - 2 tbsp ground coriander Chickpea Tomato Sauce - 60 ml vegetable oil - 120 g onions, finely diced - 1 tsp turmeric - 2 cloves garlic, minced - 1.5 tbsp tomato paste - 110 g split chickpeas - 300 ml water - 1 tsp salt - black pepper, to taste Garlic Yogurt Sauce - 300 g unsweetened soy yogurt - 1 clove garlic, finely grated - salt to taste Topping: - dried mint - fresh coriander, chopped - optional: chili flakes - oil to finish it off Method: Start the night before (!) Place the dried split chickpeas in a bowl and cover them generously with lukewarm water. Let them soak overnight. Drain and rinse them before using them in the sauce. 1. Prepare the Dough 1. In a large bowl, combine the flour and salt. 2. Add the rapeseed oil. 3. Gradually add the water while mixing the dough. Depending on the flour, you may need between 270–280 ml of water. Add it little by little until the dough comes together. 4. Knead the dough for about 10-15 minutes, until smooth and elastic. 5. Cover the dough and let it rest for 30 minutes at room temperature. 2. Prepare the Filling 1. Finely dice the onions. 2. In a large bowl, combine the onions with the vegan ground meat. 3. Add mustard and season with salt, pepper, ground coriander 4. Mix everything thoroughly until well combined. 3. Shape the Mantu 1. Roll the dough out as thinly as possible on a lightly floured surface. 2. Cut it into squares, about 8–10 cm (3–4 inches) wide. 3. Place approximately 1 tbsp of filling in the center of each square. 4. Fold one pair of opposite corners toward the center and pinch them together. Next, bring the remaining pair of opposite corners together and seal them. Finally, pinch together the openings on each side to completely enclose the filling, creating the traditional mantu shape. 4. Steam the Mantu 1. Lightly brush each steamer tray with a thin layer of oil. 2. Arrange the mantu on the trays, leaving a little space between each dumpling. 3. Lightly brush the tops of the dumplings with a little oil as well. This helps prevent them from drying out or sticking. 4. Steam for 20–30 minutes, until the dough is fully cooked. 5. Prepare the Chickpea Tomato Sauce 1. Heat the vegetable oil in a pan. 2. Sauté the onions until softened. 3. Add turmeric and garlic. cook for about 1 minute. 4. Stir in the tomato paste and fry for 2min minute. 5. Add water, stir, then the soaked split chickpeas and some more water if needed. 6. Season with salt and black pepper. 7. Simmer for about 20 minutes, or until the chickpeas are tender and the sauce has thickened slightly. Prepare the Garlic Yogurt Sauce 1. Combine the unsweetened soy yogurt, minced garlic (I dreh yogurt has a strong soy taste, add juice of 1/2 a lemon to it) 2. Mix well until smooth. 3. Season with salt to taste 7. Serve Spread a layer of the garlic yogurt sauce onto a large serving plate. Arrange the steamed mantu on top. Spoon over a little more of the garlic yogurt sauce, followed by the warm chickpea tomato sauce. Finish with dried mint, freshly chopped coriander, and, if desired, a sprinkle of chili flakes. Drizzle with a little hot oil just before serving. Serve immediately. #mantu #dumplings #afghanfood #veganrecipe

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