@beefbaecon: 👌🏻🔥🥩 $400 Prime Rib: Full Cook Truly, the only reason I wanted to do this was so I could cook the ribeye cap on its own for my dads bday 😂 Most places don’t want to sacrifice the ribeye to remove the cap, since they’re left with cuts people don’t necessarily want to pay a ribeye premium for. 🥩 Longissimus Dorsi (Ribeye Eye) - Marinated overnight - Grilled over charcoal - Finished with pepper and honey butter on the board 🥩 Spinalis Dorsi (Ribeye Cap) - Cut into medallions - Dry brined overnight - Wrapped in bacon and tied - Grilled over charcoal 🥩 Complexus, Tail & Trim - Cleaned of excess fat and gristle - Cut into uniform pieces - Velveted for tenderness and texture - Stir-fried hot and fast 🥩 Fat & Fat Cap - Cleaned of excess meat - Chopped into small pieces - Added water to the pot - Slowly cooked and rendered - Continued cooking until the water evaporated - Strained twice - Stirred in warm salted water - Left to separate impurities and solidify 🥩 Beef Back Ribs - Seasoned generously with kosher salt - Grilled roughly ⅔ of the time membrane-side down - Flipped regularly - Sliced once tender - Finished with grilled lime 🥩 Roast @woodwardmeats @meatjordan 🪵 Butcher Block @larchwood 🔥 Parrilla @Charcoal Chariots 🍲 Dutch Oven @Le Creuset @Le Creuset Canada . . . #PrimeRib #Ribeye #CharcoalGrilling #Steak #Beef

Beef Baecon

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Thursday 12 November 2026 00:13:35 GMT