@dayanabakes: Episode 2 of my Thanksgiving series: My Thanksgiving favorites, is one of my favorite sides 😍 Sweet Potato Casserole with Crunchy Pecan Topping 🍠🍂 Sweet Potato Filling Ingredients: • 3 cans (16 oz each) candied yams, drained • ⅓ cup unsalted butter, melted • ½ cup sweetened condensed milk • vanilla extract • 2 large eggs • 1 tsp ground cinnamon • ¼ tsp ground nutmeg • ¼ tsp salt Instructions: 1. Preheat oven to 350°F. 2. Drain the canned yams thoroughly and transfer them to a large mixing bowl. 3. Mash the yams until smooth, leaving a little texture if desired. 4. Add melted butter, sweetened condensed milk, vanilla, cinnamon, nutmeg, and salt. Mix until combined. 5. Add the eggs and mix until everything is incorporated. 6. Transfer the mixture into a greased baking dish and spread evenly. Crunchy Pecan Topping: Ingredients • ⅓ cup unsalted butter, melted • ½ cup light brown sugar • ½ cup all-purpose flour • 1 1/2 cups chopped pecans • 1 tsp ground cinnamon Instructions 1. In a bowl, combine brown sugar, flour, cinnamon, and chopped pecans. 2. Add melted butter and mix with a fork until crumbly. 3. Sprinkle evenly over the sweet potato filling. Baking 1. Bake uncovered at 350°F for 40 minutes, until the filling is set and the pecan topping is golden. 2. If the pecans brown too quickly, loosely cover with foil. 3. Let rest for 10–15 minutes before serving. #thanksgivingdinner #thanksgivingrecipes #EasyRecipes #thanksgivingsides #thanksgivingfood

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2026-11-12 00:25:01

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