Anas bae
Region: ID
Thursday 12 November 2026 01:00:49 GMT
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![📌 매운 무 스테이크 Spicy Radish Steak Went for meat, came home with a daikon radish instead 😂🌶️ This spicy radish steak is SO good, you’ll be going back for 3 bowls of rice! 🍚🔥 ✔️ Measurements are based on 1 Tbsp = 15 ml and 1 tsp = 5 ml [재료 Ingredients] 1 무 radish [다시마 육수 Kelp Broth] 1 L 물 water 10 g 다시마 kelp [소스 Sauce Ingredients] 4 Tbsp 간장 soy sauce 2 Tbsp 고춧가루 red Chili Powder 2 Tbsp 미림 mirin 1 Tbsp 물엿 rice syrup 1 Tbsp 설탕 sugar 후춧가루 약간 little bit of black pepper 1 Tbsp 참기름 sesame oil 200 ml 다시마 육수 kelp water [🔪Directions] 1. Kelp broth: Add dried kelp to boiling water for 2 mins. Turn off the heat and let it steep for 30 mins. 2. Slice the radish into 3cm thick rounds and trim the edges to make them smooth. 3. Microwave for 6 mins or boil in rice water until a chopstick slides through. 4. Add the radish to the boiling sauce. Cover and simmer for 20-30 mins. (Flip once halfway!) 5. Sear in perilla oil until golden brown for that perfect steak finish. 〰️ [🔪만드는 법] 1. 다시마 육수: 끓는 물에 다시마 넣어 2분, 불을 끄고 30분 우려내기 2. 무는 3cm 두께로 썰고 모서리는 돌려깎는다. 3. 전자렌지 6분 또는 살뜨물에 젓가락 들어갈 정도로 익힌다. 4. 소스 끓으면 무 넣고 뚜껑 닫아 20~30분 푹 익힌다. (중간에 한 번 뒤집어주세요) 4. 마지막에 들기름에 한 번 구워 마무리. 〰️〰️〰️ #무스테이크 #매운무조림 #SpicyRadishSteak #KoreanFood #FoodTok](/video/cover/7694776676173040927.webp)
