@irpan77_hadi: #creatorsearchinsights #outfitanakcowok #celanaskena #skenaoutfit

GROSIR BAJU ANAK
GROSIR BAJU ANAK
Open In TikTok:
Region: ID
Thursday 12 November 2026 02:16:02 GMT
91
0
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @irpan77_hadi, please go to the Tikwm homepage.

Other Videos

Gluten free cosmic brownies that seriously taste just like the real thing- especially when you store them chilled in the fridge 🙌🏼 trust me!  1 cup chocolate chips (dairy free, if needed) 1/3 cup butter or coconut oil 2 eggs, room temp 1/2 cup + 1 tbsp coconut sugar 2 tsp vanilla extract 1/4 cup cocoa powder 3 tbsp tapioca starch 1/2 tsp sea salt For the chocolate ganache: 1 cup chocolate chips (dairy free, if needed) 1/3 cup canned full fat coconut cream  sprinkles 1. Preheat oven to 350°F and line an 8×8 baking dish with parchment paper- make sure some parchment paper is hanging over the sides.  2. On the stovetop on low heat in a small sauce pan, melt the chocolate chips and the butter (or coconut oil). Make sure to stir frequently, until mixture is very smooth. Set aside to slightly cool. 3. In a large bowl, whisk the eggs, coconut sugar, and vanilla extract until well combined. 4. Pour in chocolate and butter/coconut oil mixture, and whisk again to combine. Stir in the cocoa powder, tapioca starch, and sea salt until a thick and smooth batter forms. 5. Pour batter into the parchment lined baking dish, and use a small spatula to spread the batter out evenly. Bake for 23-25 minutes, then remove from oven and set aside to cool for 10 minutes. Transfer to a cooling rack to cool completely. 6. When brownies are done cooling, make the chocolate ganache by melting the coconut milk and the chocolate chips on low heat on the stove top. Stir frequently until a smooth ganache forms. Pour ganache over the brownies and spread with a spatula (you may have some extra that you can save for other desserts!). Add sprinkles, then slice and serve. #cosmicbrownies #glutenfree #EasyRecipes #bakingfromscratch #chocolate #chocolatelover #dessert #sweettooth
Gluten free cosmic brownies that seriously taste just like the real thing- especially when you store them chilled in the fridge 🙌🏼 trust me! 1 cup chocolate chips (dairy free, if needed) 1/3 cup butter or coconut oil 2 eggs, room temp 1/2 cup + 1 tbsp coconut sugar 2 tsp vanilla extract 1/4 cup cocoa powder 3 tbsp tapioca starch 1/2 tsp sea salt For the chocolate ganache: 1 cup chocolate chips (dairy free, if needed) 1/3 cup canned full fat coconut cream sprinkles 1. Preheat oven to 350°F and line an 8×8 baking dish with parchment paper- make sure some parchment paper is hanging over the sides. 2. On the stovetop on low heat in a small sauce pan, melt the chocolate chips and the butter (or coconut oil). Make sure to stir frequently, until mixture is very smooth. Set aside to slightly cool. 3. In a large bowl, whisk the eggs, coconut sugar, and vanilla extract until well combined. 4. Pour in chocolate and butter/coconut oil mixture, and whisk again to combine. Stir in the cocoa powder, tapioca starch, and sea salt until a thick and smooth batter forms. 5. Pour batter into the parchment lined baking dish, and use a small spatula to spread the batter out evenly. Bake for 23-25 minutes, then remove from oven and set aside to cool for 10 minutes. Transfer to a cooling rack to cool completely. 6. When brownies are done cooling, make the chocolate ganache by melting the coconut milk and the chocolate chips on low heat on the stove top. Stir frequently until a smooth ganache forms. Pour ganache over the brownies and spread with a spatula (you may have some extra that you can save for other desserts!). Add sprinkles, then slice and serve. #cosmicbrownies #glutenfree #EasyRecipes #bakingfromscratch #chocolate #chocolatelover #dessert #sweettooth

About