Skip the takeout tonight and make this rich, savory Chicken Lo Mein right in your own kitchen. Loaded with tender protein and crisp veggies, it comes together in under 30 minutes! Ingredients - 16 oz Chinese egg noodles or spaghetti, linguine, fettuccine) - 1 lb chicken breast (or other protein), cut into bite-size pieces - 1 tbsp vegetable oil - 2.5 cups mixed vegetables, sliced 1/4” thick - 1 scallion, chopped - 2 tsp toasted sesame seeds (for garnish) For the Sauce - 1/2 cup chicken or veggie stock (or water) - 2 tbsp oyster sauce - 1.5 tbsp dark soy sauce - 1.5 tbsp low-sodium soy sauce - 1 tsp cornstarch - 1 tsp toasted sesame oil - 1 tsp brown sugar - 1 tsp grated ginger - 3 garlic cloves, minced Cooking Instructions 1️⃣ Mix all sauce ingredients until sugar dissolves. Set it aside. 2️⃣ Toss chicken with 1 tbsp of the sauce. Let sit while prepping veggies. 3️⃣ Boil until just al dente (1–2 min less than package). Rinse with cold water, toss with a little oil. 4️⃣ Stir-fry: - Heat oil in a wok or pan. - Cook chicken until done, remove. - Stir-fry veggies for 2–3 min until crisp-tender. 5️⃣ Combine: - Add noodles and sauce to pan, toss for 1–2 min until glossy and thick. - Return chicken, mix well. 6️⃣ Garnish with scallions and sesame seeds. Serve hot. #stirfry #lomein #DinnerIdeas #betterthantakeout #chinesetakeout - @2days.delights