@haogusu1997: Món ngon mà lạ lắm 🤣 #haogusu #nhovaga #tuyenhaydoi #tungdop

Gusu Và Đồng Bọn
Gusu Và Đồng Bọn
Open In TikTok:
Region: VN
Thursday 12 November 2026 04:00:24 GMT
765263
39179
533
3265

Music

Download

Comments

kimnam_06
Kim Nam :
Tùng đớp đã bị phong ấn😂
2026-11-12 04:15:35
99
bundasarah61
Asty🌸 :
ternyata dia tak suka durian🤣
2026-11-12 04:26:53
650
qnhsme_nt
Quỳnh như. :
Buồn của Tùng
2026-11-12 04:10:11
93
nhodienlanh09
Ngọc Tâmm❄️ :
Đã sầu riêng r lại cf😂
2026-11-12 04:04:22
565
hiu.co.gang
Hiếu Cố Gắng :
thánh ăn nay bị phong ấn🤣
2026-11-12 04:06:31
114
phamphuong94940
Babe :
tuy k ăn được sầu riêng nhưng vẫn cái thói sợ bị ăn hết. 😂😂😂
2026-11-12 04:09:26
556
ilovumoonandback
keiama :
harusnya jangan ada minumannya ituu 🤣
2026-11-12 04:31:41
105
povvitu
Wang Wei 🪐🪴🦒 :
Is in Vietnam now had a cool weather?
2026-11-12 18:22:49
0
chinh_0407207
Dchính :
2026-11-12 04:06:11
47
kentutt.panggang
kentutt panggang :
kali ini agus nyerah
2026-11-12 04:14:14
49
vivanminh1911
Minh Mét Hai🤭 :
Con tướng mạnh nhất đã bị khắc tinh 😂😂😂
2026-11-12 04:37:40
531
alwaystae2
Kim_Fanny💜🔥🦄 :
Yang paling rakus gak doyan durian 😂✌️
2026-11-12 05:00:15
56
nv200.5
Thành emm :
team này đang chạy quảng cáo cho cafe của nhật kim oanh chắc luôn
2026-11-12 04:21:07
0
huyken98
Lee Min Hy :
chiến thần hnay lại bị khắc chế bởi sầu riêng à 😂😂
2026-11-12 04:27:38
138
mona_wr
￴ ￴ ￴￴ ￴ ￴￴ ￴ ￴ ￴ ￴￴ :
agus gasuka duren euy, biasa paling takut kehabisan[Tertawa sampai menangis]
2026-11-12 04:08:03
70
yuy25455
yuy25455 :
น้ำตาจะไหล กูฟังไม่รู้เรื่อง😂
2026-11-12 04:13:22
40
kiet_65cantho
Chí Kiệt :
tùng mà ăn đc chắc hết dĩa
2026-11-12 06:01:49
10
07_linda1
AQUAGIRLS😎 :
nemenin mereka dri makan mengkudu sampe diendorse kopi🤣🤣🤣🤣
2026-11-12 05:32:33
156
giangdayyy
Giang Day :
Nay loại được 1 con tướng mạnh rồi cả nhà ơiii😂😂
2026-11-12 04:16:07
2571
thuy_hau22
Cocacola :
Nay tùng k ăn đc nên video hơi dài😂😂
2026-11-12 04:17:31
8
lunnguyn030
NgNgọcLuân✈️ :
cho team ăn kèo dừa đi a 😂
2026-11-12 04:44:21
5
ngoc_tran_1610
Ngọc Trân :
tập này tội nghiệp ổg zậy ko ăn đc miếng nào [Cười chảy nước mắt][Cười chảy nước mắt]
2026-11-12 04:37:31
8
pingpong1275
pingpong127 :
คนกินเก่งสุดกลับมาแพ้ทุเรียน[หัวเราะเสียงดัง][หัวเราะเสียงดัง][หัวเราะเสียงดัง]
2026-11-12 04:40:45
6
hi590912
Tuấn Mõn :
Ông tùng tội vl😂😂😂
2026-11-12 05:55:40
5
tuyenhaydoiii
Kim Tuyến✨ :
Tùng ớiii🤣
2026-11-12 04:06:02
41
To see more videos from user @haogusu1997, please go to the Tikwm homepage.

Other Videos

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

About