Forget Regular Potato Snacks! These Crispy Cheese Triangles Are SO GOOD! 🤤🔥 Crispy Potato and Cheese Triangles 🥔🧀 Ingredients for the dough: * 1 cup (250 ml) kefir or plain yogurt * 1 egg * 3 tbsp vegetable oil * ½ tsp salt * 3–3½ cups all-purpose flour (400–450 g) * 1 tsp baking powder For the filling: * 500 g (1.1 lb) potatoes * 1–2 onions * 150 g (5 oz) shredded cheese * Salt and black pepper to taste * Vegetable oil for frying the onions For frying: - Vegetable oil Instructions * Peel the potatoes, cut them into pieces, and boil in salted water until tender. * Drain the potatoes and mash until smooth. * Finely chop the onions and sauté in vegetable oil until golden brown. * Add the fried onions to the mashed potatoes. Season with salt and black pepper, mix well, and let the filling cool. * In a large bowl, combine the kefir or plain yogurt, egg, salt, and vegetable oil. Mix well. * Add the baking powder and gradually mix in the flour. Knead until you have a soft, smooth dough that doesn’t stick to your hands. * Divide the dough into small balls. Roll each ball into a small flat circle. * Place some potato filling in the center of each circle and add shredded cheese on top. * Fold the dough into triangles and firmly pinch the edges to seal. * Heat vegetable oil in a frying pan. Fry the triangles over medium heat for about 3–4 minutes on each side, until golden brown. * Transfer to a paper towel to remove excess oil. These delicious triangles are soft on the inside, filled with creamy mashed potatoes and melted cheese, and perfectly crispy on the outside! 😍 #Pot#PotatoTrianglese#CheesePotatot#PotatoRecipess#EasyRecipesispySnacks - @lisasaraa