@said.29.07: #krank #chef #artzt #video #tiktokuni

said.29.07
said.29.07
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Region: DE
Thursday 12 November 2026 09:58:06 GMT
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dersyrer9637
dersyrer9637 :
Eif mein Lehrer
2026-11-12 12:50:49
692
user675.04
user675 :
was wil er machen
2026-11-12 13:42:40
170
amir__alaghja
amir__alaghja :
Ich hatte schon in einem Jahr 33 Krankschreibungen
2026-11-12 11:32:32
149
nematullahnaseri7
Nemat :
Der Arzt
2026-11-12 14:31:38
56
suheyl.0o
suheyl.0o :
In 2 jahre 25 tage schlimm?
2026-11-12 14:26:08
88
kaza.473
Kata-47 :
120 Tage in 3 Jahre fast ahahahahahahahhaha
2026-11-12 19:37:23
17
a_07killer
Eyy :
Mein Chef fragte nach mein Hausarzt und rief dort an um zu fragen ob sie einfach Krankmeldungen verschenken
2026-11-12 17:06:42
14
leon.yx08
L!1💭 :
4. mal mein Chef sagt garnichts (bin Probezeit)
2026-11-12 16:02:10
9
arleoo_
L E O 🇦🇱 :
Mein Vater sein ganzes leben lang nd ma ein tag
2026-11-13 06:54:59
1
carstenog1
Carsten OG :
Bin seit Nov 25 krank geschrieben
2026-11-12 18:22:59
4
drei8.hasan
❄️❄️ :
Sollte das so sein?
2026-11-12 10:20:45
3
sensaimitzuryy
Korel :
Sogar 3 mal stimmt
2026-11-13 07:17:35
0
temychhh1
Temychhh1 :
würde gekündigt 😅
2026-11-13 06:47:49
0
deniz.y79
deniz 愛79 :
Also ich hab seit letzte Woche
2026-11-12 12:46:03
3
015.bogdxn
Bogi🇷🇸 :
Bin ich gekocht mit 16 kranktagen in 3 Monaten
2026-11-12 16:43:25
5
denislavvasilev22
Denislav :
164 tage in in Jahr schlimm?
2026-11-13 06:57:13
0
emansadia123
emansadia123 :
20 tage in 1 jahr .. 😭
2026-11-12 21:50:11
0
gamer.ggsgaming
@V.O.D.K.A :
ya 100%richtig 🤣
2026-11-12 19:36:11
0
sl95btv
Suleiman :
2020 mein bestes Jahr. 2te Lehrjahr: Finger gebrochen, Jänner-Februar zuhause. Dann kam der Lockdown. Februar bis April zuhause. Dann kam Berufsschule alles über Zoom Meeting von zuhause aus und das vlt 1-3 Stunden pro Tag April-Juni ende. das waren Zeiten
2026-11-12 15:50:17
3
realog342
LIL_BRO 🇩🇪🇸🇴 :
Der Arzt 😂
2026-11-12 16:38:03
2
hasan_sidar46_
Sidar kabayel :
Letzte Woche war ich krank, Montag Dienstag gearbeitet, seit gestern wieder krankgeschrieben😂
2026-11-12 21:49:44
1
no..rush
JACKTHERIPPER :
Bro 10 momate arbeit und habe 5 Tage krank gemacht weil ich am sterben lag und ich habe danach gespräch bekommen obwohl ich IM KRANKENHAUS GEWESEN WAR
2026-11-13 03:36:26
1
pukikum
kum :
2026-11-13 09:46:13
0
junior7894ff
al ceasar :
Warte wenigstens damit bis gta rauskommt lohnt sich mehr
2026-11-13 10:02:52
0
msaraat6
Sarake :
2026-11-12 16:02:18
0
To see more videos from user @said.29.07, please go to the Tikwm homepage.

Other Videos

GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear.  Add ¼  to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO.  For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley  Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.
GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear. Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO. For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.

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