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@gigglepaws1217: he ultimate husband goals! 🥺 Watched her movie 72 times?! Who else is aggressively manifesting a chaotic & perfect love like John and Emily’s? 👇#johnkrasinski #emilyblunt #hollywoodcouples #couplegoals #funnymoments

GigglePaws
GigglePaws
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Region: US
Thursday 12 November 2026 10:31:44 GMT
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izeldafourie0
Zêlla :
My favorite couple
2026-11-12 16:04:03
21
user324635110
Felipe :
jhon krafsinski
2026-11-12 16:56:16
4
emve1960
emve1960 :
❤️Dream Team 👍
2026-11-13 08:09:46
2
sannchez83
Sannchez :
Who doesn’t love these guys
2026-11-13 14:03:54
1
graycressi
Graham :
❤️❤️❤️
2026-11-12 15:08:48
1
animal.house.46
mariabu946 :
😂😂😂
2026-11-12 12:34:03
1
animal.house.46
mariabu946 :
😳😳😳
2026-11-12 12:34:05
1
stacey.bell94
staceybell284 :
😳😳😳
2026-11-12 23:26:28
0
geoff.martin4
Geoff Martin :
😂😂😂
2026-11-12 19:51:10
0
user93152243434487
user93152243434487 :
😂😂😂
2026-11-12 20:09:40
0
animal.house.46
mariabu946 :
🥰🥰🥰
2026-11-12 12:34:01
1
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Spinach Fatayer Ingredients: Dough: 2 cups AP flour 3/4 cup warm water 1/2 tsp salt 1 tsp sugar 1/2 tsp dry yeast 2 tbsp olive oil Spinach filling: 400 g spinach 180 g red onion 5 g salt 2 g black pepper 5 g sumac 30 g lemon juice 40 g pomegranate molasses 80 g pinenuts عجينة: ‎كوب طحين أبيض (دقيق) ‎¾ كوب ماء دافئ ‎½ ملعقة صغيرة ملح ‎١ ملعقة صغيرة سكر ‎½ ملعقة صغيرة خميرة جافة ‎٢ ملعقة كبيرة زيت زيتون حشوة: ‎ ٤٠٠ غ سبانخ ‎١٨٠ غ بصل أحمر ‎٥ غ ملح ‎٢ غ فلفل أسود ‎٥ غ سماق ‎٣٠ غ عصير ليمون ‎٤٠ غ دبس رمان ‎٨٠غ صنوبر Instructions: To make the dough, combine the all-purpose flour, salt, sugar, and dry yeast in a large bowl. Gradually add the warm water and olive oil, stirring to form a dough. Knead the dough on a clean surface for about 5-7 minutes, until smooth and elastic. Place the dough back in the bowl, cover it, and let it rise for about 1 hour or until it doubles in size. For the filling, wash and chop the spinach into small pieces. Chop the red onion and add it directly to the spinach. In a large bowl, mix the chopped spinach, onion, salt, black pepper, sumac, lemon juice, pomegranate molasses, and pine nuts, stirring well. If there is excess liquid from the spinach, drain it to avoid soggy fatayer. Preheat the oven to 180°C (350°F). Once the dough has risen, punch it down and roll it out until it’s thin. Use a cup or cutter to portion the dough into circles. Place a spoonful of the spinach filling in the center of each circle, fold the dough over the filling to form a triangle, and pinch the edges to seal. Arrange the fatayer on a baking tray lined with parchment paper and bake for 15-20 minutes or until golden brown. #cheflife#lebaneserecipe#Foodie#homemade#fatayer#spinach
Spinach Fatayer Ingredients: Dough: 2 cups AP flour 3/4 cup warm water 1/2 tsp salt 1 tsp sugar 1/2 tsp dry yeast 2 tbsp olive oil Spinach filling: 400 g spinach 180 g red onion 5 g salt 2 g black pepper 5 g sumac 30 g lemon juice 40 g pomegranate molasses 80 g pinenuts عجينة: ‎كوب طحين أبيض (دقيق) ‎¾ كوب ماء دافئ ‎½ ملعقة صغيرة ملح ‎١ ملعقة صغيرة سكر ‎½ ملعقة صغيرة خميرة جافة ‎٢ ملعقة كبيرة زيت زيتون حشوة: ‎ ٤٠٠ غ سبانخ ‎١٨٠ غ بصل أحمر ‎٥ غ ملح ‎٢ غ فلفل أسود ‎٥ غ سماق ‎٣٠ غ عصير ليمون ‎٤٠ غ دبس رمان ‎٨٠غ صنوبر Instructions: To make the dough, combine the all-purpose flour, salt, sugar, and dry yeast in a large bowl. Gradually add the warm water and olive oil, stirring to form a dough. Knead the dough on a clean surface for about 5-7 minutes, until smooth and elastic. Place the dough back in the bowl, cover it, and let it rise for about 1 hour or until it doubles in size. For the filling, wash and chop the spinach into small pieces. Chop the red onion and add it directly to the spinach. In a large bowl, mix the chopped spinach, onion, salt, black pepper, sumac, lemon juice, pomegranate molasses, and pine nuts, stirring well. If there is excess liquid from the spinach, drain it to avoid soggy fatayer. Preheat the oven to 180°C (350°F). Once the dough has risen, punch it down and roll it out until it’s thin. Use a cup or cutter to portion the dough into circles. Place a spoonful of the spinach filling in the center of each circle, fold the dough over the filling to form a triangle, and pinch the edges to seal. Arrange the fatayer on a baking tray lined with parchment paper and bake for 15-20 minutes or until golden brown. #cheflife#lebaneserecipe#Foodie#homemade#fatayer#spinach
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