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@tinnyverse_: #hoberryz #keonho #wonhee #foryou #fyp

⭒๋𐙚𝓗𝓔𝓡🍒
⭒๋𐙚𝓗𝓔𝓡🍒
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Region: ID
Thursday 12 November 2026 10:58:32 GMT
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zaschiiuu
hell nah :
HOBELLISSSS BANGSA BESARR
2026-11-12 11:36:58
2
raii.01.10
Duktu walaln napatolla💜 :
Pas banget lagi
2026-11-12 11:30:08
1
behakelapkelip_
behakelapkelip :
gemes bangett
2026-11-12 13:14:34
0
kimyllaa
kimyllaa :
aw gemess
2026-11-12 12:52:49
0
To see more videos from user @tinnyverse_, please go to the Tikwm homepage.

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Many of you asked me of leopard bread recipe 👩‍🍳 I made a new video with detailed method of shaping this beautiful baking goods🍞. My favorite dough is dough with adding mashed pumpkin that makes brioche, bread, buns or pastry very soft, sunny and incredible taste. My new recipe is for you: 250g water 150g baked and mashed pumpkin 12g dry yeast 1 egg 50g sugar 50g butter 560g+/- wheat flour(protein 12%) -mix all the ingredients and let it rest for 20min -add 8g salt 30g vegetable oil -knead the dough around 10min One loaf of the bread is 600g. Take: - for light brown part: 220g of the white dough+ 6g cacao powder and 3g water, knead until smooth color -for brown part: 200g of white dough+ 12g cacao and 6 g water -for white part: 220g of white dough -fermentation is 40-60min -shape bread according to my video -let it double rise -bake around 40min in the preheated oven to 180°C #bread #buns #brioche #panini #poğaça
Many of you asked me of leopard bread recipe 👩‍🍳 I made a new video with detailed method of shaping this beautiful baking goods🍞. My favorite dough is dough with adding mashed pumpkin that makes brioche, bread, buns or pastry very soft, sunny and incredible taste. My new recipe is for you: 250g water 150g baked and mashed pumpkin 12g dry yeast 1 egg 50g sugar 50g butter 560g+/- wheat flour(protein 12%) -mix all the ingredients and let it rest for 20min -add 8g salt 30g vegetable oil -knead the dough around 10min One loaf of the bread is 600g. Take: - for light brown part: 220g of the white dough+ 6g cacao powder and 3g water, knead until smooth color -for brown part: 200g of white dough+ 12g cacao and 6 g water -for white part: 220g of white dough -fermentation is 40-60min -shape bread according to my video -let it double rise -bake around 40min in the preheated oven to 180°C #bread #buns #brioche #panini #poğaça

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