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@dangersaver1: Вместо дождя пошла ГАЗЯВА 🤤 | #выживание #газява #питбайк #анимация #истории #чтоесли #чтоделать #интересное
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Region: BY
Thursday 12 November 2026 12:21:41 GMT
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Comments
Ревущий рыцарь :
а что такое газява?
2026-11-12 14:35:09
47
(&meu meu&) :
мне газяву
2026-11-12 16:43:54
180
@ˆ𐃷ˆ липt00n :
а ванну когда набирать
2026-11-12 15:42:13
986
семен :
этот мир не изменить
2026-11-12 18:18:10
7
куркума :
что такое хрумки?
2026-11-12 17:21:34
6
Просто человек :
что это значит?
2026-11-12 18:57:40
2
злой эван💀💀💀 :
я фан тротуара
2026-11-12 16:55:14
37
мге братик :
надо на пите кататься
2026-11-12 17:10:13
4
Тайлер :
так же я кагда газява
2026-11-12 18:01:42
3
Тимоха газель :
это кирики
2026-11-12 17:33:34
1
Бодо бородо топ :
где ты был час назад
2026-11-12 13:46:55
32
Whisp :
рай на земле
2026-11-12 16:22:11
12
user70183428893 :
DodgerSave
2026-11-12 16:49:59
0
GUSS202.11 :
а что потом?
2026-11-12 17:32:02
6
üuıı :
что такое газява (это не газировка)
2026-11-12 18:16:23
0
мешган :
Хочу чтобы этот день не заканчивался
2026-11-12 18:19:00
1
S1xzetil :
2026-11-12 17:27:58
1
No name :
А питбайки когда будут сыпаться кто знает ?
2026-11-12 18:28:45
1
sky :
Хрумка если будет с неба падать то она скорость более менее большую наберёт и будет больно
2026-11-12 17:16:34
3
🪐🛰️ASTRO_Dami🪐🛰️ :
почему теперь это так начали назвать?
2026-11-12 16:53:21
0
sashxx/ shx :
а что за хрумка?
2026-11-12 15:16:00
3
ros1234 :
люди вышедшие на улицу
2026-11-12 18:43:30
3
alaskia :
хочу чтобы этот день не заканчивался
2026-11-12 17:32:19
3
vovich28 :
люблю ловить снежинки ртом
2026-11-12 19:01:07
1
sniled :
зачем муравьям в дом за газировкой если она на улице есть?
2026-11-12 16:35:01
3
To see more videos from user @dangersaver1, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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