@iamyourmentor1: #Gehgeh

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Thursday 12 November 2026 12:36:43 GMT

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Ammydon :

brother mike bought you mic 😂

2026-11-13 01:13:11

20

👑 King ThankGod :

na so life just be my brother 😄

2026-11-13 01:23:31

0

simmercychidera :

chaiii I miss old gehgeh

2026-11-12 21:30:55

5

ꛈY𖤰𖤟 :

no worry

2026-11-12 19:24:05

11

Never back down :

Prime gheghe

2026-11-12 19:02:57

5

Junior Carter :

Na mic 🎤

2026-11-13 10:08:53

0

Gentle ib 👳🏽‍♀️ :

2026-11-12 18:47:16

0

Godwin :

2026-11-12 18:02:24

0

Rich Kiddy fx 📈📊 :

[Heartwarming][Heartwarming][Heartwarming]

2026-11-12 19:26:04

0

Rise in Silence motivational🤫 :

😳😳😳

2026-11-12 13:36:37

0

Korede Komolafe🌟 :

😂😂

2026-11-13 06:24:37

0

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Preset : studio.cutefish.my.id/FTrJhu

Preset : studio.cutefish.my.id/FTrJhu

Learn it with me 🤗 #shuffledance #shuffletutorial #dancetutorial

Learn it with me 🤗 #shuffledance #shuffletutorial #dancetutorial

Editan versi gagal 😭 #mamalelaseries #4u #bismilah #creatorsearchinsights

Editan versi gagal 😭 #mamalelaseries #4u #bismilah #creatorsearchinsights

Cocky Joe was a manager at Pat’s btw. A good Cheesesteak is hard to beat in my opinion, probably in my top 5 sandwiches. So beefy. Ingredients (Makes 2 large sandwiches) Bread (hoagie/sub/similar) - 2 Ribeye steak - ~500g Onion - 1 large (or 2 small) Cheese (Provalone/American/Cheez Wiz/Low moisture mozz) - 4 slices per sandwich Salt Neutral cooking oil Method Prep - I did a dry salt & MSG brine for 12 hours uncovered in the fridge, but you can just salt it while cooking if you like. Before slicing, pop it in the freezer for half an hour, it will make it easier to slice thin. Then, slice thin, and slice the onions thin too. Bread - Cut open your bread leaving a hinge. Cover in butter and fry the inside on a large pan or flat top… I’m not sure they do this in Philly, maybe? It’s good though I recommend. You can pop it in a just warm oven to keep warm. Pan work - Set your cooking surface to a. Medium heat. Add a layer of neutral cooking oil, and begin to fry your onions on a medium heat, season while cooking. You want sautéed onions, brown, some crispy edges, a bit of light caramelisation to bring some sweetness. Once they’re ready shove the to the side, turn up the heat and add the steak. Season a bit more if you like. Leave the steak a minute or two to brown on that side then mix with the onions and continue to cook. Forming - Once the steak is just about cooked, form the mix into roughly the shape of your bread and top with your cheese. Add a lid to steam the cheese and melt it. It shouldn’t take long, and the steak that’s touching the bottom will brown more too, nice. Remove the lid once the cheese is melty. Sandwich - Okay you have two choices here; you can remove your bread from the oven and use some tongues to lift your filling into it. Or you can do like I did and try to copy the cheesesteak masters; put your bread face down on the filling, and using a spatula flip the whole thing. Like me, you’ll probably not do this perfectly and have to scoop the rest of the filling out of the pan anyway. It’s fun though. Wrap the cheesesteak, slice it in half, and enjoy immediately. #betweenbread #cheesesteak #CookingTips

Cocky Joe was a manager at Pat’s btw. A good Cheesesteak is hard to beat in my opinion, probably in my top 5 sandwiches. So beefy. Ingredients (Makes 2 large sandwiches) Bread (hoagie/sub/similar) - 2 Ribeye steak - ~500g Onion - 1 large (or 2 small) Cheese (Provalone/American/Cheez Wiz/Low moisture mozz) - 4 slices per sandwich Salt Neutral cooking oil Method Prep - I did a dry salt & MSG brine for 12 hours uncovered in the fridge, but you can just salt it while cooking if you like. Before slicing, pop it in the freezer for half an hour, it will make it easier to slice thin. Then, slice thin, and slice the onions thin too. Bread - Cut open your bread leaving a hinge. Cover in butter and fry the inside on a large pan or flat top… I’m not sure they do this in Philly, maybe? It’s good though I recommend. You can pop it in a just warm oven to keep warm. Pan work - Set your cooking surface to a. Medium heat. Add a layer of neutral cooking oil, and begin to fry your onions on a medium heat, season while cooking. You want sautéed onions, brown, some crispy edges, a bit of light caramelisation to bring some sweetness. Once they’re ready shove the to the side, turn up the heat and add the steak. Season a bit more if you like. Leave the steak a minute or two to brown on that side then mix with the onions and continue to cook. Forming - Once the steak is just about cooked, form the mix into roughly the shape of your bread and top with your cheese. Add a lid to steam the cheese and melt it. It shouldn’t take long, and the steak that’s touching the bottom will brown more too, nice. Remove the lid once the cheese is melty. Sandwich - Okay you have two choices here; you can remove your bread from the oven and use some tongues to lift your filling into it. Or you can do like I did and try to copy the cheesesteak masters; put your bread face down on the filling, and using a spatula flip the whole thing. Like me, you’ll probably not do this perfectly and have to scoop the rest of the filling out of the pan anyway. It’s fun though. Wrap the cheesesteak, slice it in half, and enjoy immediately. #betweenbread #cheesesteak #CookingTips

Nào mình cùng thử vai phản diện nhaaa 😎 #chaubui #tiktok #fyp #milan #mfw #milanfashionweek #xuhuongtiktok

Nào mình cùng thử vai phản diện nhaaa 😎 #chaubui #tiktok #fyp #milan #mfw #milanfashionweek #xuhuongtiktok

#oldiesmusic #classicmusic #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

#oldiesmusic #classicmusic #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

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