@airfryerclub.global: Fakeaway Air Fryer Sausage & Egg Muffin 🍔🍳✨ Skip the drive-thru! Juicy pork sausage patties, perfectly set eggs, and melty cheese stacked inside a warm toasted English muffin in just 12 minutes of cooking. Hit save right now to upgrade your morning routine! 🙌🔥 🚨 EXCITING NEWS, CLUB MEMBERS! The Air Fryer Club app just launched, featuring over 500 tested recipes! You can download it right now on the App Store or Google Play Store to become part of the Air Fryer Club family! 📱💥 The Recipe: Air Fryer Sausage & Egg Muffin Prep Time: 8 mins Cook Time: 12 mins Total Time: 20 mins Makes: 2 muffins Special Equipment: 2 small silicone egg moulds or ramekins Ingredients: * 2 English muffins * 2 pork sausage patties * 2 large eggs * 2 cheese slices * Oil spray Method: 1. Start the Sausage: Place the pork sausage patties into your air fryer basket and air fry at 190°C for 6 minutes. 2. Add the Eggs: Flip the sausage patties over. Crack the eggs into 2 lightly oiled silicone egg moulds or ramekins and place them into the basket alongside the patties. 3. Cook Together: Air fry everything at 190°C for 5 minutes until the sausage patties are cooked all the way through with no pink centre and the eggs are set. 4. Toast & Melt: Split the English muffins in half and place a cheese slice onto 2 of the halves. Air fry at 190°C for 1 minute until lightly toasted and melty. 5. Assemble: Stack the sausage patty and egg inside each muffin and serve piping hot! Nutritional Facts (Per Muffin): * Calories: approx. 465 kcal * Protein: approx. 25g * Carbs: approx. 31g * Fat: approx. 27g Club Tip: Giving your silicone moulds or ramekins a quick spray of oil ensures the eggs slide straight out cleanly! Tag us in your story so we can see your ultimate breakfast fakeaway! 🍳✨ #airfryerclub #airfryerrecipes #britishbreakfast #fakeaway #sausageeggandcheese
