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Thursday 12 November 2026 14:48:47 GMT
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These Bakery Style Orange Muffins Recipe is SO AMAZING na dmakes the softest, fluffiest muffins bursting with Orange Flavor! These are a must try this Orange Season! 😋 Don’t forget to save the Recipe on the ReciMe App! It is perfect for organising recipes! 🥹 Ingredients • 1 + 1/4 cup + 1 tbsp (160g) all-purpose flour • 1/2 tsp salt • 1/4 tsp baking soda • 1 tsp baking powder • Zest of 1 large orange (about 1 1/2 tbsp, packed) • 1 large egg • 1/2 cup + 2 tbsp (124g) sugar • 1 tsp vanilla extract • 3 tbsp (40ml) oil • 45 ml freshly squeezed orange juice • 45 ml milk • 1/4 cup (60g) sour cream or full-fat yogurt • 1/4 cup (58g) melted butter Orange Cream Glaze • 3 tbsp heavy cream • 2 tbsp orange juice • 1–2 tbsp cream cheese (optional, for richness) • 3–4 tbsp powdered or fine sugar (adjust to desired consistency) Method 1. Preheat the oven to 200°C and line a muffin tray with liners. 2. In a bowl, whisk together flour, salt, baking soda, baking powder, and orange zest. Set aside. 3. In another bowl, add sugar and orange zest. Rub together with your fingers until the sugar becomes pale orange and fragrant. 4. Add the egg, vanilla, oil, orange juice, milk, sour cream (or yogurt), and melted butter. Whisk until the mixture is smooth. 5. Add the dry ingredients to the wet mixture and whisk gently until just combined. Do not overmix — a few lumps are fine. 6. Divide the batter evenly among the muffin liners. 7. Bake at 200°C for 5–6 minutes, then (without opening the oven) reduce the temperature to 170°C and bake for 12–17 minutes, or until a toothpick inserted in the center comes out clean. 8. For the glaze, whisk together heavy cream, orange juice, powdered sugar, and cream cheese (if using) until smooth and slightly thick. 9. Once the muffins have fully cooled, drizzle or spread the glaze generously on top.
These Bakery Style Orange Muffins Recipe is SO AMAZING na dmakes the softest, fluffiest muffins bursting with Orange Flavor! These are a must try this Orange Season! 😋 Don’t forget to save the Recipe on the ReciMe App! It is perfect for organising recipes! 🥹 Ingredients • 1 + 1/4 cup + 1 tbsp (160g) all-purpose flour • 1/2 tsp salt • 1/4 tsp baking soda • 1 tsp baking powder • Zest of 1 large orange (about 1 1/2 tbsp, packed) • 1 large egg • 1/2 cup + 2 tbsp (124g) sugar • 1 tsp vanilla extract • 3 tbsp (40ml) oil • 45 ml freshly squeezed orange juice • 45 ml milk • 1/4 cup (60g) sour cream or full-fat yogurt • 1/4 cup (58g) melted butter Orange Cream Glaze • 3 tbsp heavy cream • 2 tbsp orange juice • 1–2 tbsp cream cheese (optional, for richness) • 3–4 tbsp powdered or fine sugar (adjust to desired consistency) Method 1. Preheat the oven to 200°C and line a muffin tray with liners. 2. In a bowl, whisk together flour, salt, baking soda, baking powder, and orange zest. Set aside. 3. In another bowl, add sugar and orange zest. Rub together with your fingers until the sugar becomes pale orange and fragrant. 4. Add the egg, vanilla, oil, orange juice, milk, sour cream (or yogurt), and melted butter. Whisk until the mixture is smooth. 5. Add the dry ingredients to the wet mixture and whisk gently until just combined. Do not overmix — a few lumps are fine. 6. Divide the batter evenly among the muffin liners. 7. Bake at 200°C for 5–6 minutes, then (without opening the oven) reduce the temperature to 170°C and bake for 12–17 minutes, or until a toothpick inserted in the center comes out clean. 8. For the glaze, whisk together heavy cream, orange juice, powdered sugar, and cream cheese (if using) until smooth and slightly thick. 9. Once the muffins have fully cooled, drizzle or spread the glaze generously on top.
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