@lilypcrumbs: a giant pecan pie Pop-Tart made with the Pop-Tart dough from my book, In the Mood to Bake! If you don’t have the book, make these with the pie crust, because POP-TARTS ARE NOT SUPPOSED TO BE FLAKY! I don’t wanna see any puff pastry in here… that’s a Toaster Strudel!!!!! The dough recipe is in In the Mood to Bake, and the pecan pie filling is below. PECAN PIE FILLING 1 ½ cups pecans, 150 grams chopped 1 cup dark brown sugar, 200 grams packed 1 large egg, 50 grams ½ cup water, 118 grams ¼ cup + 2 tablespoons all-purpose flour, 45 grams ¼ cup corn syrup (or golden syrup), 82 grams 2 tablespoons unsalted butter, 28 grams ½ teaspoon kosher salt, 1.5 grams

Alex G-lilypcrumbs

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Region: US

Thursday 12 November 2026 14:58:00 GMT

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Comments

limabeanj :

Are you posting the cereal bar recipe soon?

2026-11-12 21:47:19

Elina :

I’m going to need 14 of them right now

2026-11-12 20:12:05

Stories in art :

In the South, we say pee-can.

2026-11-12 16:57:13

Kyle :

This looks off the scale

2026-11-12 15:52:36

dgsamt22 :

This is awesome !

2026-11-13 06:23:36

whatcaracooks :

I. Yum! [Heartwarming] 2. THE debate. However, Puh-kahn is closest to correctly pronouncing a word that is not ours to change. Comes from the Native American words meaning “all nuts requiring a stone to crack.” The original Algonquian variations range from pakani, pagaan, to bagaan, all pronounced with "uh" and "aahn" sounds. Not sure where pee-can came from. Sounds like something Granddad keeps under his bed for nighttime urges…😂

2026-11-12 17:49:28

Eric King :

Crazy for this one

2026-11-12 16:43:08

nick ryan :

Need this

2026-11-12 15:58:38

TEEVØID :

Looks amazeeee

2026-11-12 15:45:01

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