@prvl1fe: #fyp #viral

HM
HM
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Region: GB
Thursday 12 November 2026 15:03:37 GMT
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mananicole_
MANA. :
dumb and dumber
2026-11-12 17:37:59
9
elz.mk0
Elz.Mk0 :
Hit the
2026-11-12 18:47:47
4
amc_mz1
Amc_mz1 :
Better than Akhis tho?
2026-11-12 15:46:02
0
gaibz.ndo
Gaibz🏂 :
Damn
2026-11-12 17:39:46
1
mziwayyy
Mźi® :
2026-11-12 15:24:09
4
ynl.6s
.40 special :
2026-11-12 15:55:18
1
sikagrabba
William :
2026-11-12 17:16:20
1
changethe1mage
changethe1mage :
2026-11-12 15:13:06
0
adgoneprivate
Danquah :
2026-11-12 15:14:56
0
vin_siv073
vin :
2026-11-12 15:20:46
0
jpl_1030
JPL :
2026-11-12 16:46:38
0
kbizzz18
bizz :
2026-11-12 15:45:31
0
kadztm
19 :
2026-11-12 16:07:19
0
sainitui
saini :
2026-11-12 18:24:09
0
pr.xxyzzz
P :
Might need to call 111 for HM still
2026-11-12 15:10:08
2
gabzrm
gabzrm :
😂😂
2026-11-12 18:04:57
0
hashtagho
k :
🤣🤣🤣🤣🤣🤣
2026-11-12 16:43:09
0
shadi4k
shadi :
😂😂😂
2026-11-12 15:07:45
0
bnw0s
BN :
😂😂
2026-11-12 18:07:18
0
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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes  1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal
Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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