@lindsforthegirls: My husband said this is his NEW FAVORITE meal I’ve ever made, so you know it’s good. 🤤🍝 This one-pot recipe is SO easy and makes the coziest dinner! And it’s healthy-ish… ;) INGREDIENTS: 1 lb lean ground beef (or half ground beef, half Italian sausage) 1 yellow onion, diced 4–5 garlic cloves, minced ¼–½ tsp red pepper flakes 1 (24 oz) jar traditional pasta sauce 8–10 cups low-sodium chicken broth, divided 1 (14 oz) can crushed tomatoes 2 tbsp tomato paste 2 tsp balsamic vinegar 1½ tsp sugar 1 tbsp dried basil 1 tsp dried parsley 1 tsp dried oregano 1 tsp salt ½ tsp pepper 1 bay leaf 10 lasagna noodles, broken into pieces ½ cup heavy cream (optional) TOPPINGS: Shredded mozzarella Freshly grated Parmesan Ricotta cheese DIRECTIONS: Brown ground beef and diced onion in a large pot. Add garlic and red pepper flakes and cook for another 30 seconds. Drain excess fat. Add pasta sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, seasonings, and bay leaf. Add broken lasagna noodles. Bring to a boil, then reduce heat and simmer for 20–30 minutes, stirring occasionally, until noodles are tender. Remove bay leaf. Stir in heavy cream (optional) and add 2–4 more cups of chicken broth until you reach your desired consistency. Serve with mozzarella, Parmesan, and a big scoop of ricotta. ENJOY! 🤤 Save this for your next easy dinner! 💗 #lazycooking #easydinnerideas #onepotmeals #lasagnasoup @Caraway Home @Prego @redmondrealsalt

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Thursday 12 November 2026 15:04:12 GMT