@francescogranatagrecia: RAGÙ BIANCO, MY WAY. Who says a great ragù needs tomatoes? It all starts with the meat, building layers of flavor step by step and letting the ingredients do the talking. A proper soffritto, a little patience, a slow simmer... until you get a rich, deeply flavorful ragù that coats every bite. And then come the tagliatelle. A final toss to bring everything together, a generous shower of grated cheese, a twist of freshly ground black pepper... and trust me, you'll want some bread to mop up every last bit! Because great Italian cooking doesn't need fancy tricks. It just needs incredible flavor. Now it's your turn: TEAM WHITE RAGÙ or TEAM RED RAGÙ ? #comfortfood #italianfood #pastalover #ragu #athensfood

MS :

Макарошки по флотски 😉👍

Ueser4638 :

Bon apetlto

marhearts :

Telio ! Ego ftiahno melidzanosalata tora ,chiereto ferma apo Chania 😋

Mihai Diaconu :

Pasta per uomini !!! 😉👍💪

Xristina Koutoulea :

Erika 🐞✈️🍀 :

Luigi Di Meo :

Te la sei cavata egregiamente 😋 Domenica la propongo a casa mia sicuro che spacco [Felice][Felice][Felice][Commovente][Commovente][Commovente]

Vasile Saghina :

😁

Argiro Barbarigou :

💙💙💯❤️

IRINA :

❤️❤️❤️

vazelofagos :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

soniacorneli :

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