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@nooranimutton: apna bana kay tune dono jahan sanware💕💕🌹❤️#nooranimutton #food #mutton #cuttingskills #fyp
nooranimutton
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Region: US
Thursday 12 November 2026 16:45:55 GMT
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Comments
رائٹر لڑکی :
seo nice cutting 🥰
2026-11-13 12:48:19
5
abrarahmed :
perfect cutting hai such me ustad hai
2026-11-13 18:25:29
0
Waseem Ramzan🇵🇰🇦🇪💞🥰 :
Vedio ki hadd tk sb acha hai
2026-11-13 18:56:25
0
✌️MR.Tariq✨️🥇 :
perfect 👌
2026-11-13 18:54:11
0
m asif :
HAZRAT MUHAMMAD ﷺ 🤲
2026-11-13 17:48:18
0
Mustafa Chaudhry :
2026-11-12 19:51:16
6
Taha Jani :
kmaal Yaar
2026-11-13 18:40:22
0
ABDUL :
geo
2026-11-13 18:06:58
0
Abdul Jabbar :
Zabardast
2026-11-13 16:30:22
0
▄︻┻═┳一🖤wͥสrͣrͫi𐍉r :
is Tara kk ghosht logo ko b dya kroo na
2026-11-13 15:41:58
0
Kashi Qasai :
ماشاءاللہ
2026-11-13 15:48:50
0
AMAR Bhatti 90 :
2026-11-13 15:30:49
0
Mustafa Chaudhry :
2026-11-12 19:51:55
1
Mustafa Chaudhry :
2026-11-12 19:51:36
0
AMAR Bhatti 90 :
2026-11-13 15:30:44
0
AMAR Bhatti 90 :
2026-11-13 15:30:46
0
AMAR Bhatti 90 :
2026-11-13 15:31:05
0
Haroon Khan :
10/10 👏
2026-11-13 12:01:20
0
Rana Arslan🇸🇦 :
Mā shā’ Allāh
2026-11-13 14:07:02
0
AMAR Bhatti 90 :
2026-11-13 15:30:40
0
Riaz khan :
good prfominc
2026-11-13 19:10:55
0
taseer Phool :
Excellent 👍👍👍
2026-11-13 14:57:42
0
Dr Arslan siddiqui :
mashallah [Heartwarming][Heartwarming][Heartwarming][Tears of joy][Tears of joy][Tears of joy]
2026-11-13 14:38:33
0
SC LOFT سنی چوھدری ساھیوال آلہ :
💯❤️🌹
2026-11-13 06:23:19
0
To see more videos from user @nooranimutton, please go to the Tikwm homepage.
Other Videos
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
Posting my neck for the algorithm, be nice 🥹 No filter and no angles, just 20 minutes. Do you hide your neck in photos too?
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