@derekkchen: Tomato Egg Stir-Fry Find the full written recipe on https://provecho.co/platform/recipe/XRLd2IvmF6UMPc5dplBN Ingredients * 4 eggs * Salt to taste * Neutral oil * 2 scallions(sliced) * 3 tomatoes(cut into chunks) * 4 tbsp water * 1 tsp soy sauce * 2 tsp oyster sauce * 2 tsp sugar * 2 tbsp ketchup * 1/4 tsp white pepper * 1/4 tsp msg * 1 tsp sesame oil #comfortfood #tomatoeggstirfry #Recipe #cooking #EasyRecipe

Ray of sunshine :

It’s called eggs and tomatoes… not tomatoes eggs

Chichioaks ❀ :

So similar to Nigerian egg sauce.

Urgentserpent :

I like to add mirin instead of sugar! but holy cow im gonna be making this again soon 😭

Ed :

my comfort food 😮‍💨

xxxxxxspartanxxxX :

Oh my god thats sweet yuck

@Cynthia💫 :

Once I heard soysauce( i dont have any)

BunnyLiu :

Add some tofu and it’s a 10/10

jhuang06 :

What kind of pan is that?

trixiekeiy :

Very similar to Filipino version but fancier. I'll try scrambling the eggs first coz mine always comes out watery

collinz364 :

Fanqie jiang

eliotmyers8 :

look good ill be making.

Stoic :

Thanks bro… been wanting to try this for ages.

KillerKhit :

No Garlic?

Autumn :

i prefer to let the tomato caramelize first before adding water

Zii. :

No be egg sauce be dis

！！！ :

なんの卵ですか？

bartbzd :

TexCooks

iamalonelymolecule :

Baung Baung :

Oh god! I was just thinking about this dish a few minutes ago

thealifiles :

Sean 😴⁉️ :

msg

sleepygirljo :

Ahhh my comfort meal 🥹

destinywcooper :

amazing

Camilo R :

parece que los chinos tienen su versión de huevos pericos 🤔

lindsayyyyy090 :

😍😍😍