@christopherkaiyu: Low-Calorie, High-Protein Frosted Chocolate Oreo Loaf ✳️ Estimated macros per slice:
138 Calories, 14g Net Carbs, 2.5g Fat, 15g Protein ✳️ Wet Ingredients:
2 Whole Eggs
340g (1½ cups) Plain Nonfat Greek Yogurt
15g (1 tbsp) Light Butter, Melted
75–90mL (5–6 tbsp) Unsweetened Almond Milk ✳️ Dry Ingredients:
70g Oat Flour
40g All-Purpose Flour
75g (about 2½ scoops) Chocolate Protein Powder (I used @levelsprotein from @target)
25g (5 tbsp) Dark Cocoa Powder
120g (1/2 Cup + 2 tbsp) Granular Zero-Calorie Sweetener
3g (1 ½ tsp) Baking Powder
1g (½ tsp) Baking Soda
1g (½ tsp) Salt
1g (½ tsp) Xanthan Gum, optional ✳️ Frosting:
113g (½ cup) Nonfat Greek Yogurt
24g (2 tbsp) Nonfat Cream Cheese
60g (1/4 Cup + 1 tbsp) Powdered Zero-Calorie Sweetener, or more to taste
Small splash Unsweetened Almond Milk, if needed ✳️ Topping:
1 Oreo Cookie, Crushed ✳️ Directions: - Preheat oven to 350°F. - Mix wet and dry ingredients - While baking, mix together frosting ingredients. - Add more sweetener as desired for extra sweetness or thickness. - Refrigerate the frosting while the loaf cools. - Let the loaf cool completely before frosting. - Spread the frosting generously over the top and finish with 1 crushed Oreo. - Slice into 9 thick slices, store in the fridge, and enjoy. #levelsprotein

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Thursday 12 November 2026 17:08:00 GMT