@soul.of.the.wild.life: How to PRESERVE YOUR Farm Fresh EGGS#farmlife #eggs

Ellegancezia :

Calcium hydroxide? What's that?

Missy Wilson :

Lime water, might be feasible but calcium hydroxide?! I don't have that in the cabinet, yet.

BakedTaterr :

pretty sure the Amish use cooking oil and does the same thing

thatguydanny2990 :

I don't think you can do that with store bought eggs. only raw lawed eggs

-rin-🐯 :

Do they have to be freshly laid that day ?

Red Radish :

Do you wash them first or no?

Sandra :

🥰up to 2 years: glassing lime water and unwashed eggs; WOW🥰

Kailey 👽 :

Sooooo should we be drinking some of that? Sounds helpful

user26292578215586 :

I do this every year.

indoCaribbean 🇹🇹🇬🇾🗽♒️ :

pickle eggs at Moes bar

angelaGibson.2020 :

Does it taste good still?

Common Sense :

good ol sully!

thank you :

Wow

jerrychristian727 :

ok

Alex Nunez :

✨

Coy Loggains JR :

SweetGlamKee, Kee, or Sweet😝 :

Wow

Manuel_P :

Water glass in g: Limewater pH 12.4, Wow.

Liltornado☕️ :

in lime water

Stanley Milligrock :

yes we used seal oil in a barrel

Eddie Perez780 :

Good to know

Rita Dennis :

[Innocent][Innocent][Innocent]