@made_bymanda: 🌽 Mexican Street Corn Pasta Salad 🌶️ Trust me, you’re going to want to make this for your next BBQ, potluck, or family dinner. 🤤 Save this recipe! INGREDIENTS * 16 oz pasta * 2 tbsp unsalted butter * 2½ cups corn (fresh, canned, or frozen) * 4 tbsp lime juice (about 2 limes) * 1 cup mayonnaise * 1 cup Mexican crema (or sour cream) * ¾ tsp fine salt, plus more to taste * ½ tsp garlic powder * ¼ tsp cayenne pepper * Tajín, to taste * Black pepper, to taste * Cumin, to taste * 2 tbsp chopped cilantro, plus more for topping * ½ cup crumbled cotija cheese, plus more for topping * Chili lime seasoning, for topping INSTRUCTIONS 1. Cook the pasta: Cook pasta according to package directions until al dente. Drain and transfer to a large bowl. Let cool. 2. Char the corn: Melt butter in a large skillet over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and slightly charred. Let cool. 3. Make the dressing: In a bowl, whisk together lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper. Add Tajín, pepper, and cumin to taste. 4. Assemble: Add the dressing, cooled corn, cilantro, and cotija cheese to the pasta. Toss until everything is evenly coated. 5. Garnish & serve: Top with extra cotija, cilantro, and chili lime seasoning. Serve immediately or refrigerate until ready to enjoy! #mexicanstreetcornpastasalad #pastasalad #elote #EasyRecipe #BBQsidedish

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Thursday 12 November 2026 19:29:32 GMT