@leekumkeeusa: The Dumpling Lab has a new hypothesis. Will dumplings gratin?🧪🥟🧀 Tender dumplings get smothered in creamy béchamel made with Lee Kum Kee Panda Brand Oyster Flavored Sauce, topped with melty cheese, and baked until golden and bubbly. A finishing drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil brings crunchy texture and a spicy kick. The results? A cheesy, savory experiment worth repeating.🔬🥢 Would you give this dumpling experiment a pass or a permanent spot in your recipe rotation?👀 #LeeKumKee #DumplingLab #DumplingGratin #ChiliCrisp

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Thursday 12 November 2026 19:39:34 GMT