@alisonryczekpottery: French butter crocks or butter bells are perfect for keeping butter on the counter. The lid has an inverted dish that the butter is pressed into. A small amount of water is added to the base dish and creates a water seal when closed. I change the water once every week or so. Butter is soft and spreadable without any refrigeration. #pottery #studioceramics #wheelthrown #handmade #potteryartist

👻🎃𝙿𝚛𝚘𝚙𝚎𝚛🎃👻 :

Would the butter get wet? Sorry if a dumb question

TokiTeach :

Butter bell

Mehinthecity :

It’s really easy to go rancid

B Greene :

Orrr you can just leave it in a regular butter dish without any of the work

Bruce A Ulrich :

Ours seems to mold fast. I think maybe the kids get bread crumbs in it?

King-Ant :

Butter doesn't last long enough in my household to justify this.

Morally corrupt Faye Resnick :

A what?

$hodawgCollectibles :

or you can just leave butter out. it's totally fine.

farfuttock :

These are literally the worst way to keep butter

Idiot (Taylor’s Version) 🍉 :

A French butter what?

Chris :

Lovely! Just make sure it’s salted butter so it stays shelf stable!

Sanjivjhombarkar0753467 :

What is everyone hearing in the comments??😂😂 She said “French butter crock” what’s with all the confusion?

✨🪲Em the Swamp Witch🪲✨ :

We always called these butter bells!

✧⚢ Sarah ✡︎☭ :

You can also just use a butter dish. If you’re going through a stick a week (maybe even 2), as long as you’re keeping it covered the butter will be fine

PugloveUnite🐾 :

My butter keeps falling into the water smh

Carol Roughton :

I just use a Pyrex container and it works fine

Spastic :

That's a butter bell. I considered one but I've been using a high quality clasped Tupperware for 4 years without issues. A butter bell is better for fresh churned butter or someone who uses a stick every 1 to 2 months.

アドレナリンリナレドア :

E :

A butter bell, guys. You might’ve grown up calling it a butter bell

tleebasey :

I have one, but too much of a production. I just got a regular butter dish and throw a stick in and go on about my day. lol

it_never_raines :

French butter crock? that's a butter bell

Jordy :

I'm pretty sure my mom uses that same blue glaze.

Hunter Olson655 :

Won’t the water grow bacteria?

q!karley ⋆˚࿔ 🦄🪽🧁 :

french butter what?

🎪 𝔊𝔥𝔬𝔲𝔩 🫀 :

Wait a second…