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@sammmyys.s: #creatorsearchinsights #fotosconfrases #ppppppppppppppppppppppp #contenido #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii @TikTok

sammy
sammy
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Region: CO
Thursday 12 November 2026 19:48:36 GMT
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Comments

03_vallll
𝓼𝓾𝓪𝓻𝓮𝔃. :
Si hubiera seguido consejos y no dejarme llevar de la terquedad todo estaría bien
2026-11-13 00:26:44
308
dsunrise_m
marina :
Literal, como me gusta el camino del sufrimiento
2026-11-13 16:42:16
21
user2615.1
🧚‍♀️ :
Que significa?
2026-11-13 00:48:48
0
cxmmlac
Camila :
Tranquila Sammy, yo te acompaño en tu terquedad
2026-11-12 21:58:21
24
becerra798
米歇爾·貝塞拉 :
Tenemos dos cosas en comer la terquedad y el nombre
2026-11-13 17:13:16
3
cinnamon._.girl4
vianquiss :
YOOO
2026-11-13 21:15:55
0
daya20497
D…..🌸 :
2026-11-13 19:25:41
2
aliinnyxw
𝒜 :
2026-11-13 18:47:12
2
gene.sis7_
𝑮é𝒏𝒆𝒔𝒊𝒔 :
2026-11-13 15:41:51
2
mxrt1n____
𝓜𝓪𝓻𝓽𝓲𝓷. :
2026-11-12 19:59:57
12
sofia_rivas18
𝐒𝐡𝐨𝐟𝐢𝐬 :
2026-11-13 01:05:30
3
gabyyyx__
𝐺𝑎𝑏𝑦𝑦𝑦 :
ay
2026-11-12 23:39:54
1
santtanny
𝓛𝓲𝓪 𝓜𝓪𝓵𝓪𝓰𝓪 :
@𝒴𝒾𝒹𝒹𝒶
2026-11-13 05:01:18
3
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5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote
5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote "Sourdough From Scratch" between batches. 38 pages, 10 chapters. Claude took one look and said a PDF won't sell. Fair. My hands were covered in flour and I am not a camera person. So I handed chapter one (the starter) to DistilBook. Back came a proper lesson: animated, voiced, every step explained clearly. I picked the length of each part myself. Zero filming. Zero flour on the lens. First sale arrived before the croissants came out. It was my mom 😂 The baking-class recipe that worked for me: 1. One chapter = one stage of the bake (starter, mix, fold, proof, shape, bake) 2. Write it the way you'd teach a friend at your counter 3. Upload each chapter's PDF or doc to distilbook.com 4. Set the timing per part, then publish the set Baker's tip: give away the starter lesson free. Once people see their jar bubble, they buy the rest. What would you teach first: bread, pastry or cakes? 👇 Want the site? Leave COURSE under this reel, Claude sends it over by DM 🥖 #sourdough #bakingclass #coursecreator #aitools #distilbook

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