@space_tamnik: A wagyu specialty restaurant in Osaka serving only the highest-grade female wagyu cattle raised exclusively for the restaurant. The highlight is the beautifully marbled Chateaubriand, so incredibly tender that you barely need to chew! Expertly cut and grilled to perfection, every bite brings out the beef’s natural richness and delicate flavor. Each table features its own charcoal grill, where the chef prepares the beef right in front of you, creating a memorable dining experience🔥 📍[Nikushou Nakata Honten / 肉匠 なか田 本店] - Location: Japan, Osaka, Chuo Ward, Namba 1-7-16, 5F - Hours: 17:00–23:00 (Closed Mondays) - Menu: Special Chateaubriand Course (¥21,000) #japanesefood #wagyu #osakafood #osaka

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Thursday 12 November 2026 21:14:02 GMT