@lenorenolanryan: I grilled a Florida peach, tucked it onto garlic-rubbed toast with shaved Manchego, and finished it with a drizzle of hot honey and Spanish sherry vinegar. It’s the kind of little bite that makes me want to pull up another chair. Next September, I’d love for that chair to be yours. ✨ Come with me to A Taste of Galicia, September 20–26, 2027. Reserve your seat using the link in my bio ✨ Early bird 🐦 discount of $200 ends Monday November 16th! Recipe below and in my substack at lenorenolanryan 1 rustic baguette 2 ripe peaches 6 ounces aged Manchego, shaved 2 tablespoons Florida hot honey 1 tablespoon Spanish sherry vinegar 2 tablespoons Spanish extra virgin olive oil 1 garlic clove Fresh thyme Flaky Maldon salt and freshly cracked black pepper Brush the bread and peaches with olive oil and grill both. While the bread is still warm, rub each slice with the garlic clove. Top with shaved Manchego and the grilled peaches. Bake in a 350-degree oven just until the cheese softens and gently embraces the peaches. Whisk together the hot honey, sherry vinegar and olive oil and drizzle over each pintxo. Enjoy! #galicia #spain #culinarytravel #peachrecipe #pinxtos

Lenore Nolan Ryan

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Thursday 12 November 2026 21:27:21 GMT