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@thenicolasoliver: Thanksgiving on a budget! #budgetmeals #thanksgivingdinner #cooking #food #dinner

TheNicolasOliver
TheNicolasOliver
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Region: US
Thursday 12 November 2026 21:35:46 GMT
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laegihodj97
laegihodj97 :
Awesome! I love easy cheap meals. And editing is on point friend!
2026-11-12 21:56:23
1
gogoneco
Goneco :
I’m sure people who like stuffing can enjoy!
2026-11-12 21:42:48
2
esmeb4rn3s
𝐞𝐬𝐦𝐞’ :
first 😇
2026-11-12 21:39:56
1
majin.duke
majin.duke :
@Liam
2026-11-12 22:28:33
0
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#تطوير_الذات💡: الشخص الذي لا يجعلك تشعر بمشاعر جيّدة تجاه نفسك ، أنت في غنى عنه ولا يستحق أن يكون في حياتك.صادق الأشخاص الذين يحبون عيوبك قبل مزاياك#
#تطوير_الذات💡: الشخص الذي لا يجعلك تشعر بمشاعر جيّدة تجاه نفسك ، أنت في غنى عنه ولا يستحق أن يكون في حياتك.صادق الأشخاص الذين يحبون عيوبك قبل مزاياك#
🍐 Pear & Brie Puff Pastry Galette with Fig Jam, Prosciutto & Walnuts Part 2 of my crowd-pleasing appetizers! And this one is SO good. 🤤 Sweet fig jam, buttery puff pastry, creamy brie, thinly sliced pears, salty prosciutto, fresh thyme, and crunchy walnuts. It’s the perfect combination of sweet and savory, and such a pretty appetizer to serve for the holidays! Ingredients: * 1 sheet puff pastry, thawed * Fig jam (a few spoonfuls, up to 1/2 jar maximum) * 2 pears, thinly sliced * Brie, sliced * 6 slices prosciutto * Fresh thyme * Flaky sea salt * 1 egg, beaten (for egg wash) * Chopped walnuts, for topping Instructions: 1. Preheat oven to 400°F. 2. Lay your puff pastry on a parchment-lined baking sheet. Using a knife, lightly score a border around the edges, leaving about 1/2 inch around the outside. Don’t cut all the way through! This will create your crust. 3. Spread a few spoonfuls of fig jam over the center of the puff pastry, staying inside the scored border. Don’t overdo the jam! It adds a lot of flavor, and you don’t want the tart to become too jammy or have too much filling melt out while baking. I would actually use a little less than I did in the video. 4. Starting on one side, layer thinly sliced pears and brie in an alternating pattern. I used about 4 thin slices of pear followed by a slice of brie, repeating across the tart. Continue layering from the opposite direction on the other side to help distribute everything evenly. 5. Add 6 slices of prosciutto, spacing them evenly over the top. 6. Sprinkle with fresh thyme and flaky sea salt. The saltiness helps balance out the sweetness of the fig jam and pears. 7. Fold the scored edges inward to create your crust and brush with egg wash. 8. Bake at 400°F for approximately 25 minutes, or until the pastry is puffed up and golden brown. 9. Allow to cool slightly, then sprinkle with chopped walnuts. Slice and serve! A few tips: * Slice your pears nice and thin so they soften while baking. * Go light on the fig jam! A little goes a long way. Save this one for your next holiday gathering! 🥂 #appetizers #holidayappetizers #holidayrecipes #puffpastry #easyappetizers
🍐 Pear & Brie Puff Pastry Galette with Fig Jam, Prosciutto & Walnuts Part 2 of my crowd-pleasing appetizers! And this one is SO good. 🤤 Sweet fig jam, buttery puff pastry, creamy brie, thinly sliced pears, salty prosciutto, fresh thyme, and crunchy walnuts. It’s the perfect combination of sweet and savory, and such a pretty appetizer to serve for the holidays! Ingredients: * 1 sheet puff pastry, thawed * Fig jam (a few spoonfuls, up to 1/2 jar maximum) * 2 pears, thinly sliced * Brie, sliced * 6 slices prosciutto * Fresh thyme * Flaky sea salt * 1 egg, beaten (for egg wash) * Chopped walnuts, for topping Instructions: 1. Preheat oven to 400°F. 2. Lay your puff pastry on a parchment-lined baking sheet. Using a knife, lightly score a border around the edges, leaving about 1/2 inch around the outside. Don’t cut all the way through! This will create your crust. 3. Spread a few spoonfuls of fig jam over the center of the puff pastry, staying inside the scored border. Don’t overdo the jam! It adds a lot of flavor, and you don’t want the tart to become too jammy or have too much filling melt out while baking. I would actually use a little less than I did in the video. 4. Starting on one side, layer thinly sliced pears and brie in an alternating pattern. I used about 4 thin slices of pear followed by a slice of brie, repeating across the tart. Continue layering from the opposite direction on the other side to help distribute everything evenly. 5. Add 6 slices of prosciutto, spacing them evenly over the top. 6. Sprinkle with fresh thyme and flaky sea salt. The saltiness helps balance out the sweetness of the fig jam and pears. 7. Fold the scored edges inward to create your crust and brush with egg wash. 8. Bake at 400°F for approximately 25 minutes, or until the pastry is puffed up and golden brown. 9. Allow to cool slightly, then sprinkle with chopped walnuts. Slice and serve! A few tips: * Slice your pears nice and thin so they soften while baking. * Go light on the fig jam! A little goes a long way. Save this one for your next holiday gathering! 🥂 #appetizers #holidayappetizers #holidayrecipes #puffpastry #easyappetizers
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اذا تبون تلعبو معي اكتبو في التعليقات حساباتكم
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DONT EVEN TRY. #viral #xycba #bentobox #rant #ILLIT
DONT EVEN TRY. #viral #xycba #bentobox #rant #ILLIT

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