@kacity27: #creatorsearchinsights #سودنيز_تيك_توك_مشاهير_السودا

✪𝑲𝑨 _𝑪𝑰𝑻𝒀✪
✪𝑲𝑨 _𝑪𝑰𝑻𝒀✪
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Region: SD
Thursday 12 November 2026 21:55:33 GMT
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alam_bauizy...1
☠️🔥 باويزي" كاااش"....☠️🔥 :
ياااخ" انت" بعيد" خالص"....😎🔥☠️✌️
2026-11-12 22:27:21
2
use16394271
حمودي بيزي :
زمن جميل 😢
2026-11-12 22:40:48
1
majdiosameldinahmed
مّہجّہدّيّہ 🎸 ❤️ :
ياخ يا اخوك عليك ديشك ارفع التعليق بي السان دا اسموا D2 ياخ دا زولي يا مان 😂❤️عليك ديشك ما تقصر مع اخوك
2026-11-13 19:43:23
0
lil.p553
lil.P@ :
wah Gowan big shata agwaan Jimmie can fr keep gonn by nun😤👿🤞👊
2026-11-12 22:43:16
1
user85088676386761
الدلوعة جسنار 😘 :
[مؤثر][مؤثر][مؤثر]
2026-11-13 15:07:41
2
user7410974746182
محمد صابر :
🥰🥰🥰
2026-11-13 13:13:03
1
user940761466565
نـيـπـرفااا🍹مصاصة"ة📍🥤 :
🥰🥰🥰
2026-11-13 14:52:00
1
user940761466565
نـيـπـرفااا🍹مصاصة"ة📍🥤 :
♥️♥️♥️
2026-11-13 14:52:02
1
wizzy.mkana
عبدالله قادم)(🤏wizzy🤏) :
🥰🥰🥰
2026-11-13 10:34:08
1
mouhadou.awalou0
Mouhadou Awalou :
😳😳😳
2026-11-13 08:26:22
1
starmusic906
𝓢𝓣𝓐𝓡 𝓜𝓾𝓼𝓲𝓬 :
🥰🥰🥰
2026-11-13 09:49:10
1
user7311085428028
صلاح عطيه عطيه :
🤣🤣🤣🥰🥰🥰🥰☠️☠️💀💀🤑👊👊🤝👏👍👌
2026-11-13 07:28:44
1
mustafa27pn5
꧁🔥☬ الباك باويزي ☬🔥 ꧂ :
💀💀💀
2026-11-12 23:00:22
1
mustafa27pn5
꧁🔥☬ الباك باويزي ☬🔥 ꧂ :
🔥🔥🔥
2026-11-12 23:00:24
1
user6172279272560
ام ريتاج :
🔥🔥🔥🔥🔥
2026-11-13 10:24:17
1
starmusic906
𝓢𝓣𝓐𝓡 𝓜𝓾𝓼𝓲𝓬 :
😂😂😂
2026-11-13 09:49:08
0
user3012552575948
المايسترو التنو :
🔥🔥🔥
2026-11-13 16:52:41
1
honestzakaria795
البك دنيا :
🥰🥰🥰
2026-11-13 12:20:38
1
user8583824144322
البًرنِسِ فُوٌضهّ 🖇✨ :
❤❤❤
2026-11-13 04:38:30
1
user7807796058027
جنابو سعيد :
🥰🥰🥰
2026-11-13 07:06:20
0
To see more videos from user @kacity27, please go to the Tikwm homepage.

Other Videos

AD Garlic honey rosemary lamb chops, caramelised onion mash, minted peas and a rich Malbec gravy 🍷
 A cosy night in with a taste of the Supper Series at home- paired perfectly with Little Giant Wine ❤️
 Find it in Sainsbury’s & Waitrose, RRP from £12.  GIVEAWAY!! Win a case Malbec by liking + commenting on this video on my instagram (@comedinewithbrie_) ❤️ Recipe (serves 2):  -Marinate 6 lamb chops with 4 minced garlic cloves, 2 tsp smoked paprika, 1 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tbsp balsamic vinegar, 1 tbsp chopped rosemary, 1 tsp dried thyme, 2 tbsp olive oil, plus salt and pepper. -Leave the lamb to marinate for at least 30 minutes, up to 24 hours.  -Slowly cook 2 sliced onion in 1 tbsp butter over a low heat for 20-25 minutes until deeply caramelised. -For the mash, either boil 600g potatoes in salted water until soft or roast whole potatoes at 200°C for 60–75 minutes until fluffy inside, then scoop out the centres. -Mash the boiled potatoes or scooped-out roasted potatoes with 50ml milk (I use oat), and 1 tbsp butter until smooth. -Fold the caramelised onions through the mash and season generously. (Optionally, reserve 2 tbsp caramelised onions to serve on top of the mash). -Heat a pan until very hot, then sear the lamb chops for 2–3 minutes on each side until well coloured and cooked to your liking. Remove the lamb from the pan and leave it to rest. -Add 1 tbsp butter to the same pan, let it melt into the lamb drippings, then stir in 1 tbsp flour and cook for 1 minute. -Slowly pour in 100ml Malbec, scraping up the browned bits from the base of the pan. -Add 200ml lamb stock, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp browning and 1 rosemary sprig, then simmer for 5–7 minutes until glossy and slightly thickened. -Season the gravy to taste and remove the rosemary sprig. -Warm 200g peas with 1 tbsp butter until glossy, then stir through a handful of chopped mint, ½ lemon zest, salt and pepper. -Spoon the mash onto the plates, top with a tbsp caramelised onions and arrange the lamb chops on top or beside it. -Pour the Malbec gravy generously over the lamb. -Finish with the minted peas and serve immediately. 18+ only. Please drink responsibly. #littlegiantsupper #lambchops #mash #comfortfood
AD Garlic honey rosemary lamb chops, caramelised onion mash, minted peas and a rich Malbec gravy 🍷
 A cosy night in with a taste of the Supper Series at home- paired perfectly with Little Giant Wine ❤️
 Find it in Sainsbury’s & Waitrose, RRP from £12. GIVEAWAY!! Win a case Malbec by liking + commenting on this video on my instagram (@comedinewithbrie_) ❤️ Recipe (serves 2): -Marinate 6 lamb chops with 4 minced garlic cloves, 2 tsp smoked paprika, 1 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 tbsp balsamic vinegar, 1 tbsp chopped rosemary, 1 tsp dried thyme, 2 tbsp olive oil, plus salt and pepper. -Leave the lamb to marinate for at least 30 minutes, up to 24 hours. -Slowly cook 2 sliced onion in 1 tbsp butter over a low heat for 20-25 minutes until deeply caramelised. -For the mash, either boil 600g potatoes in salted water until soft or roast whole potatoes at 200°C for 60–75 minutes until fluffy inside, then scoop out the centres. -Mash the boiled potatoes or scooped-out roasted potatoes with 50ml milk (I use oat), and 1 tbsp butter until smooth. -Fold the caramelised onions through the mash and season generously. (Optionally, reserve 2 tbsp caramelised onions to serve on top of the mash). -Heat a pan until very hot, then sear the lamb chops for 2–3 minutes on each side until well coloured and cooked to your liking. Remove the lamb from the pan and leave it to rest. -Add 1 tbsp butter to the same pan, let it melt into the lamb drippings, then stir in 1 tbsp flour and cook for 1 minute. -Slowly pour in 100ml Malbec, scraping up the browned bits from the base of the pan. -Add 200ml lamb stock, 1 tbsp honey, 1 tsp Dijon mustard, 1/2 tsp browning and 1 rosemary sprig, then simmer for 5–7 minutes until glossy and slightly thickened. -Season the gravy to taste and remove the rosemary sprig. -Warm 200g peas with 1 tbsp butter until glossy, then stir through a handful of chopped mint, ½ lemon zest, salt and pepper. -Spoon the mash onto the plates, top with a tbsp caramelised onions and arrange the lamb chops on top or beside it. -Pour the Malbec gravy generously over the lamb. -Finish with the minted peas and serve immediately. 18+ only. Please drink responsibly. #littlegiantsupper #lambchops #mash #comfortfood

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