@betterbakesbygrace: i actually can’t believe i’m saying this but… the BEST pecan pie monkey bread can be made with store bought biscuit dough… I KNOW I KNOW CRAZY🫣🫣 you officially have no excuse to get your booty in the kitchen. all you have to do is make an insanely easy sticky caramel and layer! make sure to save this recipe for thanksgiving AND send to someone who should try it out🍁🫶🏼 RECIPE (in more detail on my substack😚) 2 cans (16.3 oz each) refrigerated homestyle biscuits 65g (1/3 cup) granulated sugar .5 tsp nutmeg 1 tsp ground cinnamon CARAMEL 170g (3/4 cup) unsalted butter 150g (3/4 cup packed) dark brown sugar 105g (1/3 cup) pure maple syrup 1 tsp vanilla extract 1/2 tsp salt 165g (1 1/2 cups) pecans, roughly chopped and toasted Preheat oven to 350°F and generously grease a 10-inch Bundt pan. Toast pecans for 6–8 minutes until fragrant. Cut each biscuit into quarters and toss with granulated sugar and cinnamon. In a saucepan over medium heat, melt butter, brown sugar, and maple syrup. Let gently bubble for 2–3 minutes, then remove from heat and stir in vanilla and salt. Scatter half the pecans in the bottom of the Bundt pan and pour over 1/3 of the caramel. Add half the biscuit pieces, followed by the remaining pecans and another 1/3 of the caramel. Finish with the remaining biscuits and rest of the caramel. Bake for 35–45 minutes, until deeply golden and cooked through. Let rest for 7–10 minutes before inverting onto a serving plate. EAT WITH YOUR HANDS AND ENJOYYYY🫂🫂 #baking #baker #monkeybread #thanksgiving #pecanpie

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Thursday 12 November 2026 22:05:00 GMT