@7ziix3: ااحممدددد😓 #ليل_البنفسج #اكسبلور #العراق #viral #fyp

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Thursday 12 November 2026 22:38:47 GMT
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r.16ia
♡ :
خطيه ابو سعديه ما آله حظ بكلشي حتى صديقه الي تعرف عليه بالجديد وحبه راححح عافه ومات
2026-11-13 11:05:00
2
s_fx87
Sara :
رغم هو مايعرفه مده طويله بس نقهرت من كام يبجي عليه وعلي ابو سعديه خوش زلمه
2026-11-12 23:30:05
219
m.anar.2
Ra🕊🕊 :
احس اكو قصه تخص ماضي ابو سعديه حتى هيج اتعلق بااحمد وقرر ياخذ بثاره رغم كلشي صار وياه
2026-11-13 09:24:54
32
_t0fj
❀ :
اشرف رجال بالمسلسل هو ابو سعدية
2026-11-13 10:41:22
5
r5567499
g :
متت من دخل وشافه مدد وكال هذا بعده طفل عود هو راد يسافرر يابه متت من البجي
2026-11-13 08:11:40
10
ka_apj
بحر :
غصة ابو سعدية من ايگلة الله يرحمه خوش ولد 😖💔
2026-11-13 07:30:07
19
3ueif
21 :
خوش زلمه ابو سعديه
2026-11-13 01:45:54
37
zana___b__5i
زنبـه🦢𐙚 :
ليه مأئولتش أن ده الحضن الاخير
2026-11-13 09:15:03
2
toote_34
¿ :
اهخخ يروحي ماانتيهنا بصداقتهم اهخخ💔💔☹️
2026-11-13 09:51:47
2
lllliiia18
بـَــاتــمـانـة 🩶 :
شبعت بجي البارحه حتى هسه شفت هذا الفيديو ودا ابجي
2026-11-13 10:36:47
1
af1_nf
♡ :
شبعت بجي💔💔💔💔
2026-11-13 08:33:54
5
300r_0
ࢪ٭ :
2026-11-13 09:01:51
2
gblpd1
عسل :
أبچيييي😭😭😭💔
2026-11-13 08:31:35
1
17.wco
محمدM :
2026-11-13 09:27:46
1
p999hh
% .% :
💔
2026-11-13 05:18:46
1
n_om_2ie
على أمل القاء😔 :
💔💔
2026-11-13 00:19:58
1
h2__v7
𝑨𝑳𝑰 𝑨𝑰-𝑯𝒂𝒔𝒂𝒏𝒊 • 🦂 :
😭
2026-11-13 01:44:57
3
i17qr17
حسين عباس :
2026-11-13 05:44:57
1
asi_yu673
Noor نہؤر :
حرامات مات💔😔
2026-11-12 23:58:29
3
9.sh.2
شَهد :
2026-11-13 02:03:37
1
_5iq4
Haider :
2026-11-13 04:08:25
1
eil_een555
𝑺𑁤 :
2026-11-12 23:26:47
2
manare_20
Manar :
هذا المشهد يقهررررررر
2026-11-13 10:31:20
0
9s7s7
عبدالله البصراوي :
هذا تمثيل وهيج كيف انا صار وياي بالحقيقة هيج وگفت فوق جثة صديقي
2026-11-13 10:41:19
0
akj043
عبود النظيم ☠️ :
2026-11-13 03:59:31
0
To see more videos from user @7ziix3, please go to the Tikwm homepage.

Other Videos

Bourbon ‘brisket’ jackfruit tacos 🌮  Look I feel kinda bad for leaving the OG jackfruit at the door (I don’t think I’ve ever done a jackfruit recipe on this page?!) For this ep of Pure Plants she’s making her debut in these super rich & decadent tacos 😮‍💨 Ingredients (makes 6-8 tacos) 500g tinned jackfruit (drained weight, approx 2 cans) 2 tbsp BBQ seasoning 1 tbsp olive oil  100ml bourbon  80g tomato paste  1.5 tbsp brown sugar  2 tbsp light soy sauce  1 tbsp vegan worcestershire sauce 1 tsp smoked paprika  1/2 tsp cayenne pepper 1 tbsp balsamic vinegar  1/2 tsp onion granules  Pinch smoked salt (optional) Serve with  6-8 mini tortillas Handful pickled onions/red cabbage  3 tbsp vegan mayo  12 pickled jalapeño slices 1. Preheat the oven to 200c. 2. Drain the jackfruit and squeeze out all the moisture from it using your hands over a sieve. You can also place it into a clean kitchen towel to squeeze the water out. 3. Discard any hard seeds and roots and shred apart the remaining jackfruit flesh.  4. Drizzle with oil and the bbq seasoning and mix well. 5. Bake for 15 minutes, flipping half way to ensure they don’t catch.  6. For the sauce, simply combine all ingredients in the saucepan and whisk on a medium heat until it reduces (and the alcohol will burn off). Leave on a simmer for 5-10 minutes, stirring regularly. 7. When the jackfruit has finished cooking, add into the sauce and mix through. Taste for seasoning and adjust as you like. 8. Toast the tortillas and layer the jackfruit over the top, followers by pickled onions or cabbage. Add a dollop of mayo on the top and finish with a jalapeño. #jackfruit #tacos #fyp
Bourbon ‘brisket’ jackfruit tacos 🌮 Look I feel kinda bad for leaving the OG jackfruit at the door (I don’t think I’ve ever done a jackfruit recipe on this page?!) For this ep of Pure Plants she’s making her debut in these super rich & decadent tacos 😮‍💨 Ingredients (makes 6-8 tacos) 500g tinned jackfruit (drained weight, approx 2 cans) 2 tbsp BBQ seasoning 1 tbsp olive oil 100ml bourbon 80g tomato paste 1.5 tbsp brown sugar 2 tbsp light soy sauce 1 tbsp vegan worcestershire sauce 1 tsp smoked paprika 1/2 tsp cayenne pepper 1 tbsp balsamic vinegar 1/2 tsp onion granules Pinch smoked salt (optional) Serve with 6-8 mini tortillas Handful pickled onions/red cabbage 3 tbsp vegan mayo 12 pickled jalapeño slices 1. Preheat the oven to 200c. 2. Drain the jackfruit and squeeze out all the moisture from it using your hands over a sieve. You can also place it into a clean kitchen towel to squeeze the water out. 3. Discard any hard seeds and roots and shred apart the remaining jackfruit flesh. 4. Drizzle with oil and the bbq seasoning and mix well. 5. Bake for 15 minutes, flipping half way to ensure they don’t catch. 6. For the sauce, simply combine all ingredients in the saucepan and whisk on a medium heat until it reduces (and the alcohol will burn off). Leave on a simmer for 5-10 minutes, stirring regularly. 7. When the jackfruit has finished cooking, add into the sauce and mix through. Taste for seasoning and adjust as you like. 8. Toast the tortillas and layer the jackfruit over the top, followers by pickled onions or cabbage. Add a dollop of mayo on the top and finish with a jalapeño. #jackfruit #tacos #fyp

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