@opoynter: Every time we go to butcher a steer and get the meat back, the last thing we eat are the short ribs. Why?? Because I just never knew how to correctly cook them. I finally got it down (for the most part) and it is a lot easier than I ever expected. Low and slow. 🧑🍳💋 #beefshortribs #comfortfood #fromscratchcooking #FoodTok #DinnerIdeas