@ayensuano.tv: Baafour Asante I, Chief of Asantekrom, has publicly questioned alleged irregularities at the Lands Commission, Eastern Region, concerning disputed lands in the Ayensuano District. According to the Chief, estate developers allegedly claimed that the lands were registered in 2018, while investigations reportedly indicate registration in 2024. He has called on community members to unite and collaborate with their traditional leaders to address the estate developers’ concerns and find a lasting solution. The call is for unity, transparency and accountability in the protection of community lands. What steps should be taken to resolve this matter once and for all? 📺 AYENSUANO TV — Your Local Media Voice. #AyensuanoTV #Asantekrom #BaafourAsanteI #AyensuanoDistrict #LandIssues

AYENSUANO TV 📺

Open In TikTok:

Region: GH

Thursday 12 November 2026 23:02:31 GMT

14671

728

28

85

Music

Download

No Watermark .mp4 (8.27MB) Watermark .mp4 (8.27MB) Music .mp3

Comments

Thomas One :

any history about Asantikrom?

2026-11-13 14:35:35

1

misadzi kwaku :

the major problem we are facing about the land is all about the lance department because they need to come down for investigate the land through Chiefs before. they shouldn't register the land just like that. Thank you

2026-11-14 06:23:46

1

hmmmm :

lands commission hmmmm criminal brigade

2026-11-13 21:08:11

0

ASAA DJA GBELE II :

PIAAAAAWWW NANA OKYEMAN TEASE AMPA🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

2026-11-12 23:39:52

5

DaakyeheneNanaOkine.1 :

wisdom talk Nana piaw

2026-11-13 10:35:19

1

Sweetz _Elorm 🧘♊🌺🌹 :

Am really glad you guys are doing this 🥰

2026-11-13 06:18:52

3

OneGod :

KOANS CONNIVES WITH LANDS COMMISSION

2026-11-13 02:46:57

0

RHICHBHABY 🇬🇭🇬🇭🇬🇭 :

Okyeman nkoso)👑💯💯

2026-11-13 10:03:11

2

Kwame Tunchi :

Nananom u must act fast

2026-11-13 04:57:08

2

DD _ Anthony12 :

Hum

2026-11-13 12:46:35

2

sarah :

koans again 😭😭😭😭😭

2026-11-13 06:04:39

1

@LindeeBae :

nana piwwwww ✌✌✌✌

2026-11-13 15:35:33

1

Anthem :

Hmmm

2026-11-13 02:50:23

1

kwabena Adjei shika :

hmm

2026-11-13 01:09:50

1

PPD :

Exactly what they did to the Ga lands and stole them from the rightful owners

2026-11-13 15:01:46

1

KWAME_GH :

Hmmmm his estate developers are criminals

2026-11-14 15:08:29

0

O T F worry :

✌️✌️✌️

2026-11-13 23:39:04

1

💕S💕k💕y 💔 g💔i💔r💔l 💔 :

😂😂😂

2026-11-13 14:44:01

1

Sandra Osei ❤️❤️😍 :

🥰🥰🥰

2026-11-13 09:31:18

1

Samuel ayesu :

🥰🥰🥰

2026-11-13 08:48:41

1

Money Na blood 🩸 🧜🏻‍♀️🧎🏻 :

💯💯💯

2026-11-13 01:10:17

1

🐹 🎀 𝒮𝓅𝒾𝓃𝓀𝑒𝓎𝓀𝑒 🎀 :

✌️✌️✌️

2026-11-14 13:41:36

1

To see more videos from user @ayensuano.tv, please go to the Tikwm homepage.

Other Videos

Low neckline? No problem. Your perfect bodysuit fit is here! 💋

#Herah #PlungingBodysuit #EverydayEssentials #OOTD #GirlsEssentials

Low neckline? No problem. Your perfect bodysuit fit is here! 💋 #Herah #PlungingBodysuit #EverydayEssentials #OOTD #GirlsEssentials

#ธรรมดาที่แสนพิเศษ #ทังทังซุป #ของกินกระบี่ #อร่อยบอกต่อ

#ธรรมดาที่แสนพิเศษ #ทังทังซุป #ของกินกระบี่ #อร่อยบอกต่อ

ขอตัวไปรับประทานยาก่อนนะคะ #tiktok #tiktokviral ##ตลก

ขอตัวไปรับประทานยาก่อนนะคะ #tiktok #tiktokviral ##ตลก

บอกลาน้องริดชี่ได้เลย #หมอวรัญญูริดสีดวง #tiktokshop #ริดสีดวง

บอกลาน้องริดชี่ได้เลย #หมอวรัญญูริดสีดวง #tiktokshop #ริดสีดวง

Conqland New Unisex Casual Couple's Shoes: Breathable Mesh Casual Shoes with Stylish Non-Slip Soles 250301

Conqland New Unisex Casual Couple's Shoes: Breathable Mesh Casual Shoes with Stylish Non-Slip Soles 250301

French Onion Soup:) Homemade Beefstock 4-5 lbs beef bone ¼ tomato paste 1 yellow onion, cut into large pieces 3 carrots, cut into large pieces 3 ribs of celery, cut into large pieces 1 small bunch of thyme 1 small bunch fresh parsley 1 Tbsp black peppercorns 2 bay leaves 8 cups water Soup 5 medium yellow onions, thinly sliced 6 Tbsp unsalted butter 4 Tbsp olive oil 2 Tbsp all purpose flour 1 cup white wine ⅓ cognac 6-8 cups homemade beef stock 2 bay leaves 3 rosemary sprigs Small bunch of thyme 1 Tbsp beef bullion 2 Tbsp worcestershire sauce Salt & pepper Crostinis 12 slices of a baguette, ½ inch thick 2-3 Tbsp salted butter, melted 1 tsp fresh thyme leaves, finely chopped Garnish 12 oz gruyere cheese, grated ½ cup parmesan, grated 2 Tbsp chives, thinly sliced For the beef stock, preheat oven to 400°F. Lightly coat all of your beef bones with tomato paste on all sides, add to a large sheet pan and cook in preheated oven for 40-50 minutes until deeply browned and caramelized. Add your bones to a large pot or pressure cooker along with all of your other ingredients. Pressure cook for 1 ½ hours. If you are using a regular pot, bring to a boil, drop to a simmer, cover with lid and cook for 4-6 hours. Then strain your stock. For the soup, set a large pot over medium heat. Once hot add the butter and olive oil. Once the butter is melted add the onions. Season generously with salt and mix to coat the onions with fat. Cover with a lid and Cook, stirring often for 1-1 ½ hours until deeply caramelized, adjusting the heat as needed, removing the lid 30 minutes in. If your onions start to burn add a splash of water and scrape the bottom to deglaze. Once your onions are fully caramelized and deep brown add the flour. Cook for 2-3 minutes until the raw flour has cooked out. Next, add the white wine and cognac, reduce for 4-6 minutes until most of the liquid is gone then add the beef stock along with beef bullion and worcestershire sauce. Tie your herbs and bay leaves with butches twine and add that to the pot. Bring to a boil, turn to heat to low and simmer for about 30 minutes while you make the Crostinis. Preheat the oven to 375°F. In a bowl add the sliced baguette along with melted butter, thyme, salt & pepper. Mix to evenly coat the bread with the butter, lay the crostinis on a sheet tray and bake for about 15-20 minutes until crisp. Season your soup to taste with salt & pepper. In a bowl mix gruyere and parmesan. Add your soup into oven safe bowls, add a generous amount of cheese, two of your crostinis then more cheese. Add your bowls to a sheet tray and broil for 3-5 minutes until the cheese is melted and golden. Remove from the oven and let cool for 5 minutes. Enjoy!

French Onion Soup:) Homemade Beefstock 4-5 lbs beef bone ¼ tomato paste 1 yellow onion, cut into large pieces 3 carrots, cut into large pieces 3 ribs of celery, cut into large pieces 1 small bunch of thyme 1 small bunch fresh parsley 1 Tbsp black peppercorns 2 bay leaves 8 cups water Soup 5 medium yellow onions, thinly sliced 6 Tbsp unsalted butter 4 Tbsp olive oil 2 Tbsp all purpose flour 1 cup white wine ⅓ cognac 6-8 cups homemade beef stock 2 bay leaves 3 rosemary sprigs Small bunch of thyme 1 Tbsp beef bullion 2 Tbsp worcestershire sauce Salt & pepper Crostinis 12 slices of a baguette, ½ inch thick 2-3 Tbsp salted butter, melted 1 tsp fresh thyme leaves, finely chopped Garnish 12 oz gruyere cheese, grated ½ cup parmesan, grated 2 Tbsp chives, thinly sliced For the beef stock, preheat oven to 400°F. Lightly coat all of your beef bones with tomato paste on all sides, add to a large sheet pan and cook in preheated oven for 40-50 minutes until deeply browned and caramelized. Add your bones to a large pot or pressure cooker along with all of your other ingredients. Pressure cook for 1 ½ hours. If you are using a regular pot, bring to a boil, drop to a simmer, cover with lid and cook for 4-6 hours. Then strain your stock. For the soup, set a large pot over medium heat. Once hot add the butter and olive oil. Once the butter is melted add the onions. Season generously with salt and mix to coat the onions with fat. Cover with a lid and Cook, stirring often for 1-1 ½ hours until deeply caramelized, adjusting the heat as needed, removing the lid 30 minutes in. If your onions start to burn add a splash of water and scrape the bottom to deglaze. Once your onions are fully caramelized and deep brown add the flour. Cook for 2-3 minutes until the raw flour has cooked out. Next, add the white wine and cognac, reduce for 4-6 minutes until most of the liquid is gone then add the beef stock along with beef bullion and worcestershire sauce. Tie your herbs and bay leaves with butches twine and add that to the pot. Bring to a boil, turn to heat to low and simmer for about 30 minutes while you make the Crostinis. Preheat the oven to 375°F. In a bowl add the sliced baguette along with melted butter, thyme, salt & pepper. Mix to evenly coat the bread with the butter, lay the crostinis on a sheet tray and bake for about 15-20 minutes until crisp. Season your soup to taste with salt & pepper. In a bowl mix gruyere and parmesan. Add your soup into oven safe bowls, add a generous amount of cheese, two of your crostinis then more cheese. Add your bowls to a sheet tray and broil for 3-5 minutes until the cheese is melted and golden. Remove from the oven and let cool for 5 minutes. Enjoy!

About

Robot
API

Legal

Privacy Policy