@oscarins_kitchen: This salsa verde with avocados is straight-up fire! It’s tangy, spicy, and loaded with chunks of avocado. I make it for tacos and burritos, but somehow half the bowl disappears with chips before the tacos are even ready. Save this one for your next taco night! SALSA VERDE with Avocado Ingredients * 10 tomatillos, husked and rinsed * 4 jalapeños, stems removed * 3 serrano peppers, stems removed * 3 garlic cloves, peeled * ¼ yellow onion * 2 cups water * Salt to taste * Chopped fresh cilantro, to taste * Diced onion, to taste * 1–2 avocados, cut into chunks * 1 lime Instructions: 1. Add the tomatillos, jalapeños, serranos, garlic, yellow onion, and water to a small pot. Bring to a simmer, cover, and cook for 20 minutes. 2. Let it cool slightly and blend all together add salt to taste. 3. Pour the salsa into a bowl and stir in the chopped cilantro and diced onion. Gently fold in the avocado chunks and finish with a squeeze of lime. #EasyRecipe #mexicanfood #Foodie

Oscar Perez

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Region: US

Thursday 12 November 2026 23:24:05 GMT