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@random.olive: BAGSMART Makeup Bag

Random Olive
Random Olive
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Region: US
Friday 13 November 2026 00:28:22 GMT
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These count as protein btw 😉 RECIPE: 1c all purpose flour 1 scoop Level 1 Maple Butter Waffle Protein (COMMENT “MAPLE” and I’ll send you the link!) 2 tsp baking powder 1/4 tsp baking soda Salt 2 tbsp Pumpkin Puree 165g Cottage Cheese 2 tbsp Maple Syrup 1 tsp vanilla extract 1 whole egg Mix everything into a bowl until you form a dough. Then roll out into individual balls and bake in the air fryer at 350F for 7-10 minutes or in the oven at 350F for 10-12 minutes. Let cool before dipping in icing!! For the icing I did 2 scoops of Maple Butter Waffle protein powder with 4 tbsp of water until I got the consistency I wanted. Then I dipped each ball (once they were cooled) in the icing. Topped with vanilla sugar topping! MACROS PER BALL: 66 calories 4P/10C/1F #mapledonut #highproteindessert #highproteinsnacks #proteinsnack #macrofriendlyrecipe
These count as protein btw 😉 RECIPE: 1c all purpose flour 1 scoop Level 1 Maple Butter Waffle Protein (COMMENT “MAPLE” and I’ll send you the link!) 2 tsp baking powder 1/4 tsp baking soda Salt 2 tbsp Pumpkin Puree 165g Cottage Cheese 2 tbsp Maple Syrup 1 tsp vanilla extract 1 whole egg Mix everything into a bowl until you form a dough. Then roll out into individual balls and bake in the air fryer at 350F for 7-10 minutes or in the oven at 350F for 10-12 minutes. Let cool before dipping in icing!! For the icing I did 2 scoops of Maple Butter Waffle protein powder with 4 tbsp of water until I got the consistency I wanted. Then I dipped each ball (once they were cooled) in the icing. Topped with vanilla sugar topping! MACROS PER BALL: 66 calories 4P/10C/1F #mapledonut #highproteindessert #highproteinsnacks #proteinsnack #macrofriendlyrecipe

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