@bakedbymelissa: 15 min. Dinner for tired parents 🫠 2 teaspoons avocado oil 4 chicken sausages, sliced 4 oz baby shiitakes, stems removed, sliced 1 red bell pepper, chopped 1 zucchini, cut into ½” half moons  1 teaspoon salt Black pepper 1 teaspoon garlic powder 1 teaspoon paprika 3 tablespoons broth (any kind, or water) Za’atar Rice, to serve Heat the oil in a frying pan over medium heat. Add the sausage and let cook while you prep the veggies. Remove the stems from the mushrooms, then slice them. Chop the bell pepper and cut the zucchini into ½” thick half moons. Add the veggies to the pan and season with salt, pepper, garlic powder, and sweet paprika.  Try to keep the chicken and zucchini touching the pan so a sear can form. Cook for a few more minutes for the aromatics to bloom, then pour in the broth to deglaze. Toss everything in the pan to combine and serve over rice. 

Baked by Melissa

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Friday 13 November 2026 00:36:28 GMT