@neisbaee: I don’t care about the turkey. Give me some Crispy Pork Belly instead! 🥰 I made this for a large group of people and they LOVED it 🥹 #lechonbelly #porkbelly #pinoyfood #thanksgivingrecipes #thanksgivingfood

enwi :

MATURITY IS REALIZING THAT MIKEE IS THE REAL MANIPULATOR ALL ALONG!!

Ioriiii :

a little secret brush it with evaporated milk every 30 mins while cooking

kim :

I WAS SO INVESTED WITH THIS PORK BELLY SUCCESS!!! FINALLLYYYY

No one :

"ask me how I know" Girl I spit my coffee remembering all the trial and error of yours🤣

Printstream :

When I saw this video, I remember that lady doing roast pork belly without the skin and turns out it is you

Flood.exe :

"ask me how I know."

R I S A :

We know 😂 experience is the best teacher 😅

cat feet :

is that mang tomas

Miss Andrist :

You did so amazing I let it slide the way you pronounce Mang Tomas 🖤

Do not forget :

What temperature?

Elaiza Mae :

finally a crispy pork belly with skin! hahaha

Doc_Hill :

JEANNE’ 🤎 :

I’ll be sharing more Thanksgiving recipes so stick around! 🥰 Next up is candied yams, brown sugar glazed ham, Heavenly eggs (aka deviled eggs🤣), smothered turkey wings, collard greens, and more! 🤎

tito.onad.ventures :

you got me at mang tomas. sheeeeeesh

Cort :

well done👍👍👍👍👍👍👍🥰🥰🥰🥰🥰🥰

LifeWithBarbie🏡🍳🫧🧹 :

oh soo yummy😋

Kimberly Libres :

On my way

⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :

MATURITY IS REALIZING MIKEE IS THE REAL MANIPULATOR ALL ALONG!!

Jho ✨ :

So, how did you know?

noowba :

congratulations!! finallllly!

BloodyIdeas101 :

Oh my, i could not perfect that! But that looks awesome!

Anna Banana :

Are u Filipino?

Wag pagbilhan ng libro :

How’d you know?

Izagamiii :

I see mang tomas and vinegar... it's gonna be bomb dot com!!!